|by Marion Bennion|
A leading seller for many years, this book has helped prepare thousands of readers for careers as food scientists, foodservice managers, dietician...
1 - 10 of 1,230 for pistachio pudding
Combine pistachio pudding and pineapple. Add marshmallows, Cool Whip and nut meats. Stir all together. Tastes best if made the day before.
Grind the pistachios in a food ... Then temper the pudding, by brining ... set for 15 minutes in the refrigerator, and peel off before serving. Serves 4. .
Preheat oven to ... cup of whole pistachios in food processor. ... chopped pistachios and pudding mix. Blend thoroughly. ... chocolate bark if desired)
Reserve 2 tablespoons pudding mix to be ... with 2 tablespoons pistachio pudding mix according ... topping directions. Spread over cake. Store in refrigerator.
Add the following ... and 1 package pistachio pudding mix and blend into a small container of Cool Whip. Spread on cake. Refrigerate if not using right away.
Melt butter and ... 300 degrees. Mix pistachio pudding with milk until ... 10 minutes before serving. Chocolate pudding can be substituted for pistachio.
Mix all ingredients ... until done, 30 to 45 minutes. Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
In a bowl, ... with package of pistachio pudding. Add Cool Whip, ... drained oranges and banana. Sprinkle top with crushed walnuts and maraschino cherries.
Sprinkle pineapple juice over pudding. Mix well. ... and chill a couple of hours before serving. Coconut pudding can be used instead of pistachio pudding.
Combine and mix ... cooled crust. Mix pistachio pudding with 1 1/2 ... Chill. Garnish with additional whipped topping, if desired. Cut into squares to serve.
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