|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Tip: Try pound cake for more results.
Results 1 - 10 of 12 for pistachio pound cake
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Mix all ingredients ... 45 minutes. When cake is thoroughly cooled ice with Pistachio Frosting. 1 1/4 ... outside of cooled cake. Refrigerate frosted cake.
Oven 350 degrees. Blend ingredients. Beat on medium speed 2 minutes. Bake in greased and floured 10 inch tube pan for 50-60 minutes. Cool 20 minutes ...
Mix well the cake mix, pudding mix, ... bundt cake pan. Layer by using cinnamon mixture, cake mixture, cinnamon mixture. Bake at 350 degrees for 50 minutes.
Combine all ingredients ... pan for 50 to 60 minutes at 350 degrees. You can use other flavors of INSTANT pudding too, for different kinds of pound cake.
Cream butter and sugar together. Add eggs and cream until fluffy. Add vanilla, flour, baking powder and salt. Mix thoroughly. Add pudding; mix well. ...
The perfect dish ... set. Add 1 pound cake in large chunks ... 1 box instant pistachio pudding mixed according ... Enjoy! - Connie, Steamboat Springs, CO.
Melt butter and ... tines of fork to dip cake into chocolate mixture. Place pieces on wire rack (with waxed paper below). Chill. Garnish with pistachio nuts.
Cut cake up and dip ... just to cover, then layer fruit, then Cool Whip. Put cake, pudding, fruit, Cool Whip in sequence until bowl is full. Cool and serve.
Slice pound cake in three slices ... and half. Let set 30 minutes. Spread between layers. Drizzle hot fudge down center of top of cake. Sprinkle with nuts.
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
Result Page: 1
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