|The Classic Food of Northern Italy|
|by Anna Del Conte|
Contains over 150 recipes of northern Italy, from classics to new discoveries. The cooking from this part of the world is particularly rich and co...
1 - 10 of 1,470 for pistachio pineapple salad
With electric mixer ... minutes or until topping thickens and form peaks. Add pistachio pudding and dream whip. Stir in crushed pineapple. Cool in refigerator.
Mix pudding according to directions. In bowl, to pudding add pineapple, marshmallows, and Cool Whip. Mix well, chill for at least 4 hours.
Put the pineapple in a large ... the pudding over it and mix well. Add the topping and the marshmallows and stir again. Stir in the nuts and refrigerate.
Mix together and chill. NOTE: To make orange flavor, substitute 2 small cans of mandarin orange slices and 1 package of orange Jello.
Place pineapple and juice in ... dry pudding mix; mix well by hand. Gently fold in whipped topping, then gently fold in marshmallows. Chill before serving.
Mix together, then add: 1 (20 oz.) can crushed pineapple, using the juice
Mix pineapple and pudding mix thoroughly. Add Cool Whip. Cool in refrigerator and serve.
Fold pudding mix into crushed pineapple and add other ... Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!
Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.
Add pineapple juice and crushed pineapple to pistachio pudding. Add lime ... Pyrex dish. Defrost time - 1/2 to 1 hour. Cut while frozen, before serving.
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