|Delights of Vegetarian Cooking|
|by T. Dalal|
Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make re...
Results 1 - 10 of 1,470 for pistachio pineapple salad
With electric mixer ... minutes or until topping thickens and form peaks. Add pistachio pudding and dream whip. Stir in crushed pineapple. Cool in refigerator.
Mix together and chill. NOTE: To make orange flavor, substitute 2 small cans of mandarin orange slices and 1 package of orange Jello.
Put the pineapple in a large ... the pudding over it and mix well. Add the topping and the marshmallows and stir again. Stir in the nuts and refrigerate.
Mix together, then add: 1 (20 oz.) can crushed pineapple, using the juice
Mix pudding according to directions. In bowl, to pudding add pineapple, marshmallows, and Cool Whip. Mix well, chill for at least 4 hours.
Mix pineapple and pudding mix thoroughly. Add Cool Whip. Cool in refrigerator and serve.
Place pineapple and juice in ... dry pudding mix; mix well by hand. Gently fold in whipped topping, then gently fold in marshmallows. Chill before serving.
Fold pudding mix into crushed pineapple and add other ... Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!
Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.
Add pineapple juice and crushed pineapple to pistachio pudding. Add lime ... Pyrex dish. Defrost time - 1/2 to 1 hour. Cut while frozen, before serving.
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