|Classic Asian Noodles|
|by Lee Geok Boi|
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Ja...
1 - 10 of 1,470 for pistachio pineapple salad
With electric mixer ... minutes or until topping thickens and form peaks. Add pistachio pudding and dream whip. Stir in crushed pineapple. Cool in refigerator.
Put the pineapple in a large ... the pudding over it and mix well. Add the topping and the marshmallows and stir again. Stir in the nuts and refrigerate.
Mix pineapple and pudding mix thoroughly. Add Cool Whip. Cool in refrigerator and serve.
Mix pudding according to directions. In bowl, to pudding add pineapple, marshmallows, and Cool Whip. Mix well, chill for at least 4 hours.
Mix together and chill. NOTE: To make orange flavor, substitute 2 small cans of mandarin orange slices and 1 package of orange Jello.
Mix together, then add: 1 (20 oz.) can crushed pineapple, using the juice
Place pineapple and juice in ... dry pudding mix; mix well by hand. Gently fold in whipped topping, then gently fold in marshmallows. Chill before serving.
Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.
Fold pudding mix into crushed pineapple and add other ... Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!
Add pineapple juice and crushed pineapple to pistachio pudding. Add lime ... Pyrex dish. Defrost time - 1/2 to 1 hour. Cut while frozen, before serving.
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