Results 1 - 10 of 34 for pistachio pineapple pie

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1. In large bowl combine pudding and pineapple. 2. Add ... 3. Pour into pie shell (9 inch deep dish). 4. Refrigerate or freeze. (May be served either way.)

Combine butter and ... into 9 inch pie pan. Bake at ... Fold in drained pineapple. Spoon into ... with toasted coconut. May use any pie shell if desired!

Pour pineapple and juice into ... nuts. May be used as a pudding, salt, or put into a graham cracker crust as a pie. It's better if slightly frozen as a pie.

Combine butter and ... in 9 inch pie pan. Bake at ... thick. Fold in drained pineapple. Spoon into pie crust. Chill 3 hours. Garnish with toasted coconut.

Blend together coconut, ... mixer bowl. Beat at high speed until thick. Fold in pineapple. Pour into crust. Garnish with coconut. Chill at least 3 hours.

Combine butter and ... in 9 inch pie pan. Bake at ... thick. Fold in drained pineapple. Spoon into pie crust. Chill 3 hours. Garnish with toasted coconut.

Beat pudding and Cool Whip ... until blended. Then add pineapple and fold into Cool Whip mixture for 2 hours. Pour into crust and refrigerate for 2 hours.

Combine dry pudding, Cool Whip, and undrained pineapple. Mix well. Pour into crust. Refrigerate.

Mix dry pudding with crushed pineapple (juice and all); fold in Cool Whip. Chill for 3 hours.

Combine butter and ... into a 9" pie pan. Bake at ... Fold in drained pineapple and spoon filling ... Chill for 3 hours and garnish with toasted coconut.

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