|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 1,250 for pistachio pineapple marshmallow salad
With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight.
Fold pudding mix into crushed pineapple and add other ... Royal instant butter almond pudding mix. Other ingredients and method same as pistachio. Good, too!
Mix and stir pineapple with dry pudding mix until it starts to set. Add remaining ingredients; next, add fresh fruit or can of Del Monte.
Mix in large bowl all above ingredients. Let set in refrigerator before serving.
Mix together all ingredients. Chill 1 hour before serving.
Drain pineapple. Mix with pudding. Fold in marshmallows. Fold in Cool Whip. Spread in 8 x 8 inch pan and chill.
NOTE: A few drops of lemon juice will aid in keeping rice, grains separate. Mix all ingredients and refrigerate overnight. May be eaten when prepared ...
In large bowl ... Whip and Jello until blended. Drain fruit cocktail and pineapple. Add to Cool Whip and Jello mixture. Add marshmallows and pecans. Chill.
Dissolve Jello in Cool Whip. Add pineapple, marshmallows, and cottage cheese. Chill.
Mix 1 package pistachio pudding with the pineapple using the juice. Add the Cool Whip, marshmallows and pecans. Refrigerate and serve when chilled.
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