1 - 10 of 72 for pistachio nuts

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Grease and flour ... set aside. Mix nut mixture and set ... pans. Note: When making it as a bundt cake, cream cheese frosting is excellent on top. -Kozyra

Combine 1 package ... 1 package Jello pistachio instant pudding, 4 ... cup finely chopped nuts. Put 1/3 ... touched. Cool 15 minutes before removing from pan.

Mix first 4 ... cooled crust. Mix pistachio pudding with milk ... top. Sprinkle with nuts. Refrigerate. Serves ... chocolate pudding instead of pistachio.

Combine cake mix, ... sugar, cinnamon, and nuts. Pour 1/3 ... for 50 minutes or until center springs back. Cool for 15 minutes before removing from pan.

Mix together in ... pan. Add chopped nuts and chocolate syrup ... batter in the Bundt pan (marbelize). Bake at 325 degrees for 60 minutes. Expensive but good!

Mix together in a large bowl Cool Whip and pudding mix. Add the cans of fruit, then chill, ready to serve.

Mix well in bowl and let chill 2 to 3 hours.

Mix all ingredients together and bake according to cake mix directions. 1 box instant pistachio pudding 1 c. milk

Beat on low until mixed then on high for 2 minutes. Grease and flour bundt pan, put 1/2 the batter in the pan. Then 1/2 the topping then remaining ...

Mix all ingredients together and mix 5 minutes. Pour 1/2 batter into ungreased angel food pan. Sprinkle with: 1/2 cup chopped pecans (small bag), 3 ...

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