1 - 10 of 72 for pistachio nuts
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Grease and flour ... set aside. Mix nut mixture and set ... pans. Note: When making it as a bundt cake, cream cheese frosting is excellent on top. -Kozyra
Mix first 4 ... cooled crust. Mix pistachio pudding with milk ... top. Sprinkle with nuts. Refrigerate. Serves ... chocolate pudding instead of pistachio.
Combine 1 package ... 1 package Jello pistachio instant pudding, 4 ... cup finely chopped nuts. Put 1/3 ... touched. Cool 15 minutes before removing from pan.
Mix all ingredients together and bake according to cake mix directions. 1 box instant pistachio pudding 1 c. milk
Mix together in ... pan. Add chopped nuts and chocolate syrup ... batter in the Bundt pan (marbelize). Bake at 325 degrees for 60 minutes. Expensive but good!
Beat on low until mixed then on high for 2 minutes. Grease and flour bundt pan, put 1/2 the batter in the pan. Then 1/2 the topping then remaining ...
In large bowl pour cake mix, eggs, oil and sour cream. Mix all together, then add just the pudding mix. Then add morsels. Grease and flour tube pan. ...
Mix first 6 ... brown sugar, and nuts. Sprinkle 1/2 ... sugar mix and swirl again. Bake at 350 degrees for 50 minutes or until toothpick comes out clean.
Combine all ingredients except the Cool whip. Blend in the cool whip and chill.
Mix all ingredients together and mix 5 minutes. Pour 1/2 batter into ungreased angel food pan. Sprinkle with: 1/2 cup chopped pecans (small bag), 3 ...
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