- 1. PISTACHIO MOUSSE
- Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the mixture is a ...
Ingredients: 4 (milk .. whip ...)
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- 2. PISTACHIO MOUSSE
- Mix all ingredients together and refrigerate.
Ingredients: 4 (chips .. milk .. whip ...)
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- 3. WHITE CHOCOLATE MOUSSE CAKE WITH RASPBERRY SAUCE
- Mix crumbs and butter ... Refrigerate crust while preparing mousse. Melt 6 ounces ... well chilled, about 1 hour.
Ingredients: 14 (cream .. crumbs .. extract .. sugar .. tartar .. whites ...)
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- 4. CHOCOLATE MOUSSE
- Makes 6 servings. Combine ... serve: Garnish top of mousse with whipped cream and chopped nuts.
Ingredients: 7 (coffee .. cream .. liqueur .. nuts .. pieces .. whites ...)
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- 5. STRAWBERRY MOUSSE
- Puree strawberries. Combine puree and sugar in medium bowl. Soften gelatin in lemon juice; dissolve over hot water. Stir into puree. Beat egg whites ...
Ingredients: 8 (cream .. juice .. pistachios .. strawberries .. sugar ...)
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- 6. STRAWBERRY MOUSSE
- Combine puree and sugar in medium bowl. Soften gelatin in lemon juice; dissolve over hot water. Stir into puree. Beat egg whites until foamy and add ...
Ingredients: 8 (cream .. juice .. strawberries .. sugar .. whites ...)
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- 7. MOUSSE AU CREME DE CACAS
- Melt chocolate chips with creme de cacao in double boiler. Remove from heat; cool. Beat in egg yolks one at a time; blend well. Fold in stiffly ...
Ingredients: 5 (cacao .. chips .. whip ...)
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