|Dealing with Consumer Uncertainty|
|by Karin Bergmann|
The current practice of communication in the nutritional economy often produces significant uncertainty in a large fraction of the population.
Results 1 - 10 of 12 for pistachio mold
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Mix all ingredients. Put in mold and chill.
Combine pudding mix ... marshmallows and mandarin oranges. Fold in Cool Whip. You can mold or just put ... Store in refrigerator 2 hours before serving.
Mix flour, nuts, and butter like pie dough. Press in 9 x 13 pan. Bake at 15 minutes at 350 degrees. Cool. Beat cream cheese, 1 cup Cool Whip and ...
Mix all ingredients above as is. Do not prepare the pudding with milk, you just need the powder mix for this recipe. Top with chopped walnuts ...
Blend well all above ingredients except cherries and put into mold lined with cherries. Refrigerate until firm.
Mix all together and let set in Jello mold or regular bowl in refrigerator.
1. Line a ... color; fold in pistachio nuts. Spoon into ... in pistachio parfait mold; fold foil ... freezer until serving time. To serve, cut into wedges.
Chill a 2 quart mold bowl in freezer. ... soften; stir in pistachio flavoring, green food ... juice; sprinkle with sugar. Let dry. Makes 12 to 16 servings.
Chill 2 quart metal mold in freezer. Stir ... bottom. Freeze. Stir pistachio ice cream to ... lift off mold. Cut in wedges to serve. Makes 12-16 servings.
Coat inside of 6 cup ring mold with nonstick vegetable ... Combine turkey, rice, pistachios, parsley, bread ... vegetables, if you wish. Makes 6 servings.
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