|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 14 for pistachio loaf
Result Page: 1
Combine all ingredients; ... greased and floured loaf pans. Combine: 2 ... tsp. cinnamon Sprinkle on top of cake mixture. Bake 45-50 minutes, 350 degrees.
Cut loaf into 16 pieces ... Let rise overnight. Bake at 350 degrees for 25 to 30 minutes until golden brown. HINT: Take out of pan before butter hardens!
Prep 25 Min. ... ends of bread loaf. Cut loaf ... in plastic wrap; chill several hours or overnight. To serve, cut into 1/2 inch slices. 4 to 6 servings.
Cut cake into 1 inch pieces. Fill bottom of cake pan, 9x13. Mix pudding together as directed on package. Spread the pudding over the cake. Next ...
Line an 8 1/2 x 4 1/2 x 3 inch loaf pan with wax ... plus 2 teaspoons pistachios, stirring well. ... before slicing. Serves 8 - 173 calories per 1 inch slice.
Coat inside of ... Combine turkey, rice, pistachios, parsley, bread ... plate. To serve, fill center with steamed vegetables, if you wish. Makes 6 servings.
Bone the chicken ... pan or 2 loaf pans with the ... reads 170 degrees. Allow to rest 20 minutes before unmolding and slicing. Serve with bearnaise sauce.
Grease and flour 2 loaf pans. Put part ... and pour half of mixture into loaf pans. Layer remaining topping and mixture. Bake 50-60 minutes at 350 degrees.
Combine bread ingredients ... bottom of greased loaf pan. Sprinkle with ... sugar/cinnamon. Repeat for second loaf pan. Bake at 350 degrees for 45 to 50 minutes.
Mix all ingredients ... cinnamon. Grease 2 loaf pans and lightly ... 350 degrees for 45 minutes. Cool, wrap in foil and keep refrigerated. Freezes well.
Result Page: 1
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