|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 14 for pistachio loaf
Result Page: 1
Combine all ingredients; ... greased and floured loaf pans. Combine: 2 ... tsp. cinnamon Sprinkle on top of cake mixture. Bake 45-50 minutes, 350 degrees.
Cut loaf into 16 pieces ... Let rise overnight. Bake at 350 degrees for 25 to 30 minutes until golden brown. HINT: Take out of pan before butter hardens!
Prep 25 Min. ... ends of bread loaf. Cut loaf ... in plastic wrap; chill several hours or overnight. To serve, cut into 1/2 inch slices. 4 to 6 servings.
Cut cake into 1 inch pieces. Fill bottom of cake pan, 9x13. Mix pudding together as directed on package. Spread the pudding over the cake. Next ...
Coat inside of ... Combine turkey, rice, pistachios, parsley, bread ... plate. To serve, fill center with steamed vegetables, if you wish. Makes 6 servings.
Line an 8 1/2 x 4 1/2 x 3 inch loaf pan with wax ... plus 2 teaspoons pistachios, stirring well. ... before slicing. Serves 8 - 173 calories per 1 inch slice.
Bone the chicken ... pan or 2 loaf pans with the ... reads 170 degrees. Allow to rest 20 minutes before unmolding and slicing. Serve with bearnaise sauce.
Mix all ingredients ... cinnamon. Grease 2 loaf pans and lightly ... 350 degrees for 45 minutes. Cool, wrap in foil and keep refrigerated. Freezes well.
Grease and flour 2 loaf pans. Put part ... and pour half of mixture into loaf pans. Layer remaining topping and mixture. Bake 50-60 minutes at 350 degrees.
Combine bread ingredients ... bottom of greased loaf pan. Sprinkle with ... sugar/cinnamon. Repeat for second loaf pan. Bake at 350 degrees for 45 to 50 minutes.
Result Page: 1
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