|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 63 for pistachio layered dessert
Result Page: 1
1ST LAYER: Mix together flour, 1 cup chopped pistachios, melted butter ... 4TH LAYER: Spread remaining Cool Whip. Sprinkle 1/2 cup nuts. Chill thoroughly.
Mix baking mix, ... Spread over baked layer. Mix pudding ... whipped cream or Cool Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.
Mix all together ... (lemon, chocolate or pistachio). Use a ... Pour over second layer. Take rest ... spread on top. Top with nuts or chocolate shavings.
Mix flour, sugar, ... Spread on above layer. Beat together pistachio pudding (do not ... with chopped nuts. Also delicious with chocolate or lemon pudding.
Combine and press ... together. Spread on 1st Layer. Mix until begins to thicken. Pour over 2nd Layer. Top with remaining Cool Whip. Sprinkle with nuts.
Heat oven to ... evenly over baked layer. Mix dry ... powdered sugar into remaining whipped cream. Garnish each serving with this cream and chocolate curls.
Bake crust ingredients in 9"x13" pan at 350 degrees for 20 minutes. Spread 2nd layer over cooled crust.
Use rest of ... minutes. After first layer cools, spread second ... Spread remainder of Cool Whip. Then sprinkle with chopped pecans and coconut. Refrigerate.
Mix flour, butter and pecans and press into 9x13 pan. Bake at 350 degrees for 10-15 minutes, then cool. Combine cream cheese, sugar and 1/2 Cool Whip ...
Heat oven to ... spread over baked layer. Mix pudding ... whipped cream. Garnish each serving with sweetened whipped cream and if desired chocolate curls.
Result Page: 1
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