|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 36 for pistachio jello
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Combine all ingredients. Blend, then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10 inch tube pan. Bake at ...
Mix pineapple and pudding together, then add Cool Whip. Blend with mixer. Stir in nuts.
Cream together instant pudding and Cool Whip. Add pineapple, cherries and nuts. Add green food coloring, if more color is desired. Garnish with green ...
Combine all ingredients in a large mixer bowl, blend well; then beat at medium speed for 2 minutes. Pour into a greased and floured 10 inch tube or ...
Combine all ingredients in a large mixer bowl. Blend, then beat, at medium speed for 2 minutes. Pour into greased and floured bundt pan. Bake at 350 ...
Combine all ingredients in large mixer bowl. Blend in electric mixer at medium speed for 4 minutes. Pour into greased and floured 13"x9" pan. Bake at ...
Mix all ingredients together. Refrigerate.
Combine all ingredients and beat 4 minutes. Pour into greased and floured pan. Bake at 350 degrees for 45-50 minutes. Sprinkle with confectioners' ...
Mix above well and fold in 1 (8 oz.) or 12 ounce carton of Cool Whip. May add 1/2 cup chopped pecans and 1 cup miniature marshmallows if desired.
In serving bowl, mix pistachio pudding with crushed pineapple. Fold in Cool Whip and nuts. Refrigerate.
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