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Results 1 - 10 of 266 for pistachio icing.

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1. PISTACHIO CAKE AND ICING
Combine all ingredients in a large bowl. Beat for 2 minutes. Pour into greased and floured cake pans (9 inch). Bake 30 minutes at 350 degrees, cool. ...
Ingredients: 9  (eggs .. milk .. nuts .. oil .. whip ...)
2. PISTACHIO CAKE AND ICING
Cook 45 to 50 minutes, 350 oven, bundt pan. Combine first 6 ingredients. Pour into bundt pan and cook 45-50 minutes at 350. Mix all together until ...
Ingredients: 9  (7-up .. cream .. eggs .. milk .. oil .. walnuts ...)
3. PISTACHIO NUT CAKE WITH ICING
Mix first 5 ingredients together, approximately 2 minutes in blender. Fold in walnuts. Grease tube pan and flour. Pour in batter, sprinkle with ...
Ingredients: 9  (eggs .. flour" .. milk .. oil .. soda .. vanilla ...)
4. PISTACHIO PIE (Ice Cream)
Crush Rice Chex. Add ... pie tin. 1 quart ice cream. May be pistachio, butter pecan, vanilla ... ahead). Wrap well and freeze.
Ingredients: 4  (cereal .. sugar ...)
5. PISTACHIO ICE CREAM DESSERT
Mix butter with crushed ... 9"x13" pan. Beat softened ice cream and set aside. ... overnight. 6 to 8 servings.
Ingredients: 7  (milk .. whip ...)
6. PISTACHIO PUDDING CAKE AND ICING
Mix all together. Beat ... cake get cold before icing. Beat Dream Whip ... with coconut and chopped nuts.
Ingredients: 10  (7-up .. eggs .. milk .. nuts .. oil .. whip ...)
7. 7-UP CAKE
Mix all ingredients together and beat 2-3 minutes. Bake at 350 degrees for 30-35 minutes. Beat all together then spread on cake. Sprinkle with ...
Ingredients: 9  (7-up .. eggs .. milk .. nuts .. oil .. whip ...)
8. GREEN DESSERT
Crush crackers. Mix with butter. Mix pudding, milk and ice cream. Add 8 ounce ... top. Top with cracker mix.
Ingredients: 6  (crackers .. cream .. milk ...)
9. ITALIAN LOVE CAKE
With a sharp knife ... a serving platter. Cut ice cream into slices and place pistachio ice cream on bottom ... to serve. Very light dessert.
Ingredients: 6  (amaretto .. cake .. chips .. cream ...)
10. PICNIC CAKE
Beat together. Pour into a 9 x 13 inch pan. Bake 40 minutes at 350 degree oven. Cool. Frost. Mix together. Spread over cake. Keep in refrigerator.
Ingredients: 7  (cake .. eggs .. whip ...)
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