1 - 10 of 134 for pistachio extract
Crisp, buttery wafer-like ... and coarsely chopped pistachios. An attractive ... egg and almond extract; continue beating ... Inc., used with permission. ®
Grind the pistachios in a food ... on the top of the pudding after it has set for 15 minutes in the refrigerator, and peel off before serving. Serves 4. .
Wrap all sides ... cool an additional hour and remove side of pan. Refrigerate until ready to serve. Garnish with candied oranges or pistachios if desired.
Scald 1 cup ... powdered sugar; add crushed macaroons or dried fruits, pistachios and vanilla extract while whipping. Fold into first mixture, and freeze.
Rub the cheese and the butter separately through a sieve. Add to this mixture the yolks of eggs, salt, sugar, and the rest of the ingredients. Mix ...
Split the cake into 3 layers of equal size. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy. ...
Combine cake mix, ... cream, oil, and extract. Beat 2 ... then alternate filling and batter, ending with filling on top. Bake at 350 degrees for 50 minutes.
In a medium ... egg, vanilla, almond extract, and coconut ... coconut, pearl sugar, pistachio nuts, or chopped ... use cookie cutters for different shapes.
Chill 2 quart ... bottom. Freeze. Stir pistachio ice cream to ... plate. Rub mold with hot towel; lift off mold. Cut in wedges to serve. Makes 12-16 servings.
Pour all ingredients into bowl and mix at medium speed for 2 minutes. Pour into well greased (Pam) bundt pan. Bake 40 to 45 minutes. Remove from oven ...
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