Results 1 - 10 of 134 for pistachio extract

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Crisp, buttery wafer-like ... and coarsely chopped pistachios. An attractive ... egg and almond extract; continue beating ... Inc., used with permission.

Grind the pistachios in a food ... on the top of the pudding after it has set for 15 minutes in the refrigerator, and peel off before serving. Serves 4. .

Wrap all sides ... cool an additional hour and remove side of pan. Refrigerate until ready to serve. Garnish with candied oranges or pistachios if desired.

Scald 1 cup ... powdered sugar; add crushed macaroons or dried fruits, pistachios and vanilla extract while whipping. Fold into first mixture, and freeze.

Mix crumbs and butter in medium bowl. Press into bottom of 8 inch diameter springform pan. Refrigerate crust while preparing mousse. Melt 6 ounces ...

Grease and flour bundt pan. Sprinkle almonds on bottom and slightly up sides of pan. Mix rest of ingredients together. Beat 2 minutes. Bake at 325 ...

Mix all ingredients ... when lightly touched. "Pistachio Frosting" to frost ... or until soft peaks form. Spread on cooled cake and keep in refrigerator.

Preheat oven to 350°F. Combine cake mix, pudding mix, club soda, eggs and oil, beat with mixer. Stir in cherries, pineapple and nuts with spoon. ...

1. Grease 13 ... inches wide. Spread pistachios on plate. Brush ... tightly covered containers in refrigerator up to 2 weeks. Makes about 7 dozen slices.

Mix the above ingredients together until well beaten. Bake in 350 degree oven for 30 minutes in 9 x 13 inch pan. Mix pudding and milk until thick. ...

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