|Chocolate (What's for Lunch)|
|by Claire Llewellyn|
Presents facts about the cocoa bean, including how it is grown, harvested, and marketed, and finally turned into a variety of chocolate products.
Results 1 - 10 of 298 for pistachio dessert
1ST LAYER: Mix ... 1 cup chopped pistachios, melted butter ... 2nd layer. 4TH LAYER: Spread remaining Cool Whip. Sprinkle 1/2 cup nuts. Chill thoroughly.
Blend ice cream ... crushed crackers and melted butter in 9 x 13 pan. Then layer pistachio ice cream. Then layer Cool Whip and crushed Heath bars and freeze.
Mix flour, nuts and butter in 9 x 13 inch cake pan and pack it in the bottom. Bake at 250 degrees for 20 minutes; cool. Beat together cream cheese, ...
Add pudding, pineapple, juice. Add Cool Whip and marshmallows. Refrigerate.
1ST LAYER: To ... 2 boxes instant pistachio pudding. Mix together. ... may be sprinkled on top. Refrigerate. Best if refrigerated overnight before serving.
Combine crushed pineapple and pistachio pudding and mix. Add Cool Whip. Mix well. Add nuts and fold in. Pour into quart sized bowl and chill. Serves 6.
Mix flour, sugar, ... layer. Beat together pistachio pudding (do not ... and sprinkle with chopped nuts. Also delicious with chocolate or lemon pudding.
Mix baking mix, ... tablespoon powdered sugar into 1 cup whipped cream or Cool Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.
Mix butter and ... pudding may be used instead of pistachio or 1 small box instant vanilla and 1 small box instant banana pudding and add 3 sliced bananas.
Mix Cool Whip with pudding. Stir in everything else.
top of page