|Juices and Tonics|
|by Elsa Petersen Schepelern|
They've been around since humans figured out how to squeeze fruit, but lately juices have taken center stage on the beverage scene.
1 - 10 of 298 for pistachio dessert
1ST LAYER: Mix ... 1 cup chopped pistachios, melted butter ... 2nd layer. 4TH LAYER: Spread remaining Cool Whip. Sprinkle 1/2 cup nuts. Chill thoroughly.
Mix flour, sugar, ... layer. Beat together pistachio pudding (do not ... and sprinkle with chopped nuts. Also delicious with chocolate or lemon pudding.
Combine crushed pineapple and pistachio pudding and mix. Add Cool Whip. Mix well. Add nuts and fold in. Pour into quart sized bowl and chill. Serves 6.
1ST LAYER: To ... 2 boxes instant pistachio pudding. Mix together. ... may be sprinkled on top. Refrigerate. Best if refrigerated overnight before serving.
Add pudding, pineapple, juice. Add Cool Whip and marshmallows. Refrigerate.
Mix butter and ... pudding may be used instead of pistachio or 1 small box instant vanilla and 1 small box instant banana pudding and add 3 sliced bananas.
Blend ice cream ... crushed crackers and melted butter in 9 x 13 pan. Then layer pistachio ice cream. Then layer Cool Whip and crushed Heath bars and freeze.
Mix Cool Whip with pudding. Stir in everything else.
Mix flour, nuts and butter in 9 x 13 inch cake pan and pack it in the bottom. Bake at 250 degrees for 20 minutes; cool. Beat together cream cheese, ...
Mix baking mix, ... tablespoon powdered sugar into 1 cup whipped cream or Cool Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.
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