|The Dean and DeLuca Cookbook|
|by Georgio Deluca|
The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
Results 1 - 10 of 75 for pistachio delight
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Empty Cool Whip into a large bowl. Add pistachio pudding, pineapple and marshmallows. Stir mixture until fluffy. Refrigerate until ready to serve.
Mix flour, butter ... cups cold milk with 2 boxes instant pistachio pudding. Spread over cream cheese mixture. Top with remaining Cool Whip. Refrigerate.
Combine and mix ... cooled crust. Mix pistachio pudding with 1 ... Chill. Garnish with additional whipped topping, if desired. Cut into squares to serve.
Bake at 325 degrees for 10 minutes in a 9x13 inch pan. 1 1/2 c. milk 1/2 of a 1/2 gal. vanilla ice cream (softened) Mix above 3 together and pour ...
Prepare pudding according ... with half the pistachio mixture. Repeat layers ... is best if made a day in advance. Keep refrigerated until serving time.
Combine dry pistachio pudding, undrained pineapple, ... nuts, if desired. Gently mix. Fold in Cool Whip. Top with remaining cherries. Refrigerate overnight.
Crumble Ritz crackers ... minutes. Cool. Mix pistachio pudding and milk. ... Refrigerate until firm. Frost with Cool Whip. Sprinkle with crushed Heath bars.
(Use Pistachio Flavor Instant Pudding ... dishes. Pudding will be soft-set and ready to eat in 5 minutes. Store in refrigerator. Makes 4 cups or 8 servings.
Mix butter, flour ... for 5 minutes: pistachio pudding and milk. ... more top of second layer. Spread more Cool Whip to cover top of third layer. Serves 12.
Mix together Ritz ... and 2 packages pistachio pudding and beat ... mixture. Top with shredded Hershey chocolate bar. Can keep in refrigerator or freezer.
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