Tip: Try cool whip fluff for more results.

1 - 10 of 15 for pistachio cool whip fluff

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In bowl, stir ... in marshmallows and Cool Whip. Refrigerate at least 2 hours before serving or make the day before. If desired top with maraschino cherries.

Mix together and refrigerate.

Mix can of fruit cocktail, undrained, with pudding. Add marshmallows and Cool Whip in desired consistency. Refrigerate overnight.

Mix pudding - ... lady fingers, pudding, Cool Whip. Top off ... refrigerator. For you dieters: Try sugar-free pudding, light Cool Whip in place of the other.

Empty pineapple into bowl and combine with pudding (DO NOT DRAIN PINEAPPLE). After thoroughly mixing, combine with topping. Blend and cover to ...

Pour pineapple and pudding in medium mixing bowl. Mix until pudding is moist. Stir in Cool Whip.

Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.

Combine all ingredients, mix very well. Chill. Makes 4 servings.

Mix altogether by hand.

Melt butter in ... 10 minutes and cool. Beat milk, ice cream and pudding together. pour over cooled crust. Refrigerate at least 2 hours. Top with Cool Whip.

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