1 - 10 of 73 for pistachio coconut cake
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Mix together and ... floured pan layer on sheet cake at 350 degrees; do not overcook. (I use 325 degrees for 30 minutes). Mix together and spread on cake.
Mix all cake ingredients together and ... pudding and milk together until thickened. Fold in Cool Whip. Spread on cooled cake. Refrigerate until ready to use.
Mix well together. Bake ... 325 degrees in well greased and floured 13x9 cookie sheet. Beat until thick. Spread on cooled cake. Sprinkle few nuts on top.
Mix all ingredients, except nuts and coconut. After 4 ... pan and cool completely. Beat until it peaks; ice cake and sprinkle with red sugar. Refrigerate.
Combine above ingredients. ... below. Beat together Dream Whip, milk and pudding. Spread on top of cooled cake. Put nuts and coconut on top. Refrigerate.
Combine all of ... to directions on cake mix box. Pour ... cups cold milk; beat 3-8 minutes until desired spreading consistency. Frost cake and refrigerate.
Mix cake mix, oil, eggs, ... in nuts and coconut. Pour into ... thick enough to spread Add nuts. Use to frost watergate cake. Refrigerate cake until served.
Mix in order given. Bake in 9x13 pan at 350 degrees for 40 minutes. When cake is cool, put on this topping: Blend together. Last add:
Mix well. Cook ... this to 8 ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: Put this between layers and on top and sides of cake.
Combine cake mix, pudding mix, ... (For added color use 1/2 jar red cherries and 1/2 jar green cherries.) Mix above ingredients and spread on cooled cake.
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