|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 73 for pistachio coconut cake
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Do not use "pudding in the mix" cake mix. Cake: Mix ... skim or 2%) gradually adding pistachio pudding. Beat until fluffy. Sprinkle with nuts or coconut.
Bake cake according to box ... on top. Mix pistachio pudding with milk. ... serving, spread top with topping and coconut. Make and refrigerate the day before.
In mixer, mix together cake mix, pudding mix ... lemon juice, a small amount of melted butter. NOTE: Cool bundt pan on pop bottle top, but do not invert.
Combine cake mix, pudding mix, ... until done. (For added color use 1/2 red cherries and 1/2 green cherries). Combine above ingredients and spread on cake.
Make cake mix according to ... Whip. Spread on cake. Drain pineapple, spread over frosting. Sprinkle with chopped nuts and coconut and garnish with cherries.
Blend above ingredients for cake and mix for ... Add 1 package pistachio pudding and beat ... cooled cake. Sprinkle with coconut. Refrigerate before serving.
Mix cake mix and pudding. ... Add nuts and coconut; stir. Bake ... FROSTING: Stir 1 package pistachio pudding and 1/2 cup milk; Fold in medium size Cool Whip.
Combine ingredients in ... for 45 minutes. Combine topping mix, milk, and pudding. Beat until thick. Spread on cake. Sprinkle coconut and pecans on top.
Mix together cake mix, oil, and ... at 350 degrees for 30-35 minutes. Combine Cool Whip and pistachio pudding. Frost cake and top with coconut and nuts.
Mix all together ... minutes. (It's a moist cake, baking time may need extending.) Mix pudding and milk 2 minutes. Fold in Cool Whip and nuts; refrigerate.
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