1 - 10 of 122 for pistachio chocolate cake
Combine all ingredients except chocolate syrup. Beat 3-5 ... syrup with remaining batter. Pour over batter in pan. Do not stir. Bake 350 degrees for 1 hour.
Blend first 7 ... pour over top of batter in pan. Bake at 350 degrees for 50 to 60 minutes. A thin confectioners' icing can be drizzled over cooled cake.
Sprinkle nuts and chocolate chips into bottom ... syrup. Pour over batter already in pan. Bake 45 to 55 minutes at 350 degrees. Dust with powdered sugar.
Preheat oven to ... and flour Bundt cake pan. In large ... 3/4 cup Hershey chocolate syrup. Mix well, ... powdered sugar or top with Hershey's chocolate syrup.
Combine all ingredients except chocolate syrup. Blend to ... rack for 10 minutes. Remove from pan, cool on wire rack. Sprinkle with confectioners' sugar.
Preheat oven to ... for 5 minutes cake mix, pudding, eggs, ... 350 degrees for 50 minutes or tester comes out clean. Cool 30 minutes before turning out.
Do not use cake mix with pudding ... tube pan. Add chocolate syrup to remaining ... for 1 hour. Remove from pan. Cool on wire rack. Sprinkle with sugar.
Mix cake mix, pudding mix, ... bundt pan. Pour chocolate syrup into remaining ... or until done. You can sprinkle with confectioners' sugar if you desire.
Prepare bundt pan. Sprinkle chocolate chips and pecans in bottom of pan. Mix cake ingredients except chocolate ... plate and sprinkle with powdered sugar.
Mix thoroughly the ... Bundt pan. Add chocolate syrup to remaining ... Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze. Ashby
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