|Betty Crocker's Easy Entertaining|
|by Betty Crocker|
Features recipes presented in thirty-two inventive seasonal menus for dinner parties, holiday celebrations, and many other occasions, with ideas f...
1 - 10 of 293 for pistachio cake nuts
Grease and flour ... or one bundt cake pan. Mix batter ... set aside. Mix nut mixture and set ... cake, cream cheese frosting is excellent on top. -Kozyra
Combine 1 package yellow cake mix, 1 package Jello pistachio instant pudding, 4 ... cup finely chopped nuts. Put 1/3 ... minutes before removing from pan.
Combine sugar, nuts and cinnamon; set ... minutes or until cake tester inserted in ... clean. Cool in pan about 15 minutes. Remove and finish cooling on rack.
Combine mix, pudding, ... sugar, cinnamon and nuts. Pour 1/3 ... remaining batter. Bake at 350 degrees for 50 minutes. Cool 15 minutes before removing from pan.
Beat on low until mixed then on high for 2 minutes. Grease and flour bundt pan, put 1/2 the batter in the pan. Then 1/2 the topping then remaining ...
Combine cake mix and Jello ... sugar, cinnamon and nuts. Pour 1/3 ... center springs back when lightly touched. Cool 15 minutes before removing from pan.
Mix all ingredients together and bake according to cake mix directions. 1 box instant pistachio pudding 1 c. milk
Combine sugar, nuts, and cinnamon; ... layers and top with remaining batter. Bake in 350 degree oven for 45-50 minutes. Cool in pan about 15 minutes. Remove.
Mix all ingredients together and mix 5 minutes. Pour 1/2 batter into ungreased angel food pan. Sprinkle with: 1/2 cup chopped pecans (small bag), 3 ...
Combine in large mixing bowl, blend. Beat at medium speed electric mixer for 2 minutes. Combine: Pour 1/3 of batter into greased and floured 10-inch ...
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