|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 56 for pistachio cake chocolate syrup
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Combine all ingredients (except chocolate syrup) and mix as you would any other cake. Add the ... removing layers from pans. Ice with any icing you desire.
Grease and flour angel food cake pan. Sprinkle chocolate chips and nuts ... ingredients except chocolate syrup - reserve 1 ... stiff and spread on cake.
Mix ingredients together, except Hershey's syrup. Put 2/3 ... heat and add 2/3 cup chocolate chips. Drizzle over cake. Won't use it all but it will freeze.
Blend first 6 ... mix with the chocolate syrup. Place the ... springs back when touched lightly. Cool completely (at least 1/2 hour) before removing from pan.
Combine cake mix, pudding mix, ... batter, stir in chocolate syrup. Spoon batters ... remainder of time on rack. Sprinkle with confectioners' sugar or glaze.
Blend first 7 ... (all but Hershey's syrup) and beat ... 350 degrees for 50 to 60 minutes. A thin confectioners' icing can be drizzled over cooled cake.
Blend all ingredients, except syrup at low speed ... remaining batter, add chocolate syrup. Mix well. ... degrees. Cool in pan 15 minutes before removing.
Mix cake mix, pudding mix, ... bundt pan. Pour chocolate syrup into remaining 1/4 ... until done. You can sprinkle with confectioners' sugar if you desire.
Place cake mix, eggs, orange ... Bundt pan. Add chocolate syrup to remaining batter. ... 350 degrees for 50-60 minutes. Allow to cool in pan 10 minutes.
Mix above ingredients. ... greased bundt pan. Add chocolate syrup to rest of batter and cut the chocolate batter into first half. Bake 1 hour at 350 degrees.
Result Page: 1
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