1 - 10 of 58 for pistachio cake-dream whip icing
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Blend well and cook in tube pan for 35-45 minutes at 350 degrees. Mix all together and frost cake. Keep refrigerated.
Mix cake mix and pudding ... on box. Let cool. Blend Dream Whip and milk. Beat at high speed to peaks. Gradually add pudding. Beat until light and fluffy.
Mix all ingredients ... at 350 degrees for 30-35 minutes. Beat all together then spread on cake. Sprinkle with coconut, pecans, and cherries if desired.
Grease and flour 12"x9" or bundt pan. Mix all ingredients together and bake at 350 degrees for 40 minutes or until done. Mix together and ice cake when cool.
Combine above ingredients. ... minutes. Cool and ice with icing below. Beat together Dream Whip, milk and ... top of cooled cake. Put nuts and coconut on top. Refrigerate.
Combine all of ... to directions on cake mix box. Pour ... cups cold milk; beat 3-8 minutes until desired spreading consistency. Frost cake and refrigerate.
Combine ingredients in ... for 45 minutes. Combine topping mix, milk, and pudding. Beat until thick. Spread on cake. Sprinkle coconut and pecans on top.
Mix all ingredients ... bake in 2-layer cake pans. Bake for ... Put on layer of cake. Let it stay in refrigerator for 1 hour and serve. They will love you!
Combine all ingredients. ... pan. Bake at 350 degrees for 45 minutes or until cooked. Combine all ingredients. Spread on cake. Sprinkle coconut and pecans.
Mix and bake ... for 30-35 minutes in 9x13 pan greased. Beat together. Spread on cake. Sprinkle coconut, nuts and cut up maraschino cherries over icing.
Result Page: 1
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