|Weight Watchers Versatile Vegetarian|
|by Weight Watchers|
Versatile Vegetarian Although "vegetarian" might imply healthy cooking, savvy cooks know that vegetarian fare isn't always lower in calories and fat.
Results 1 - 10 of 734 for pistachio cake
Grease and flour ... or one bundt cake pan. Mix batter ... pans. Note: When making it as a bundt cake, cream cheese frosting is excellent on top. -Kozyra
Combine all ingredients ... minutes or until cake springs back when ... Frost with Fluffy Pistachio Frosting. Pour milk ... frosted cake in refrigerator.
GLAZE: Milk and ... and drizzle over cake. Combine cake mix, pistachio instant pudding, eggs, ... egg whites instead of 4 whole eggs for no cholesterol.
Blend above ingredients for cake and mix for ... Add 1 package pistachio pudding and beat ... cooled cake. Sprinkle with coconut. Refrigerate before serving.
Mix all ingredients ... 9-inch pan. Bake 45 minutes at 350 degrees. Mix Cool Whip and pistachio pudding mix. Spread on cake. Sprinkle with coconut and nuts.
Beat 2 minutes. ... Poke holes in cake with fork when ... layer: 1 pkg. pistachio pudding 1 1/2 ... spread on cake. Top with coconut, nuts and cherries.
Mix all ingredients ... 45 minutes. When cake is thoroughly cooled ice with Pistachio Frosting. 1 1/4 ... outside of cooled cake. Refrigerate frosted cake.
Mix together. Grease cake pan, 13 x ... degrees for 45 minutes. Whip together 1 package instant pistachio pudding and 1 cup milk. Fold in 1 Cool Whip. Frost!
Combine 1 package yellow cake mix, 1 package Jello pistachio instant pudding, 4 ... springs back when touched. Cool 15 minutes before removing from pan.
Blend all ingredients ... consistency. Frost cooled cake use decorating tube ... cake and add interest on top sprinkle with chopped pistachios if desired.
top of page