|by Terry Thompson|
From Manhatten to Beverly Hills, the cajun-creole craze has swept the nation. Now there's an innovative, yet classic, cookbook that captures the c...
1 - 10 of 28 for pistachio ambrosia
Result Page: 1
Mix the chunky ... sprinkle the powdered pistachio pudding on top. ... frozen, and marshmallows. Refrigerate for at least 2 hours. Serve well with chilled.
In a large bowl, mix pineapple together and sprinkle pudding mix on top. Let sit for about 3 minutes. Combine nuts and coconut and fold into mixture. ...
In a 2 1/2 quart dish, combine pineapple and dry pudding. Add mini marshmallows and nuts and mix well. Add container of Cool Whip, mix well and ...
Mix dry pudding with pineapple, undrained. Fold in Cool Whip. Drain fruit cocktail and oranges. Add to mixture. Refrigerate at least 1 hour. ...
Blend in whipped topping and marshmallows and refrigerate for at least 2 hours before serving. It serves 12 or more.
In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 minutes, then combine nuts and coconut and ...
Add pudding to non-dairy topping. Combine rest of ingredients. Coconut is an option. Keep refrigerated until ready to serve,
Use large Tupperware salad bowl. Mix: Add: When mixed, fold in about 24 ounces Cool Whip. Makes a large quick and delicious salad. Serves 12 or more.
Mix pudding and Cool Whip with a spoon. Add rest of ingredients, stir until mixed. Chill overnight for best results.
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Result Page: 1
top of page