Results 1 - 10 of 28 for pistachio ambrosia
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Mix the chunky ... sprinkle the powdered pistachio pudding on top. ... frozen, and marshmallows. Refrigerate for at least 2 hours. Serve well with chilled.
Mix dry pudding with pineapple, undrained. Fold in Cool Whip. Drain fruit cocktail and oranges. Add to mixture. Refrigerate at least 1 hour. ...
In a large bowl, mix pineapple together and sprinkle pudding mix on top. Let sit for about 3 minutes. Combine nuts and coconut and fold into mixture. ...
Add pudding to non-dairy topping. Combine rest of ingredients. Coconut is an option. Keep refrigerated until ready to serve,
In a 2 1/2 quart dish, combine pineapple and dry pudding. Add mini marshmallows and nuts and mix well. Add container of Cool Whip, mix well and ...
In a large bowl, mix the pineapple together and sprinkle the powdered pudding on top. Let set for about 3 minutes, then combine nuts and coconut and ...
Use large Tupperware salad bowl. Mix: Add: When mixed, fold in about 24 ounces Cool Whip. Makes a large quick and delicious salad. Serves 12 or more.
Blend in whipped topping and marshmallows and refrigerate for at least 2 hours before serving. It serves 12 or more.
Mix pudding and Cool Whip with a spoon. Add rest of ingredients, stir until mixed. Chill overnight for best results.
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
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