- 1. PISTACHIO PIE
- Put pistachio pudding in large bowl, ... add whipped cream on top.
Ingredients: 5 (pineapple .. walnuts .. whip ...)
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- 2. HOMEMADE PISTACHIO PUDDING
- Grind the pistachios in a food processor ... before serving. Serves 4. .
Ingredients: 12 (cornstarch .. extract .. pistachios .. sugar .. sugar. ...)
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- 3. PISTACHIO NUT BREAD OR CAKE
- Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside. Mix nut mixture and set aside. In ...
Ingredients: 9 (cinnamon .. cream .. eggs .. oil .. sugar .. walnuts ...)
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- 4. PISTACHIO MOUSSE
- Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the mixture is a ...
Ingredients: 4 (milk .. whip ...)
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- 5. DRIED APRICOT - PISTACHIO BISCOTTI
- The holiday season is ... variations on biscotti. Dried apricot-pistachio biscotti are perfect for ... completely. Makes 2 dozen biscotti.
Ingredients: 10 (flour .. halves .. pieces .. pistachios .. salt ...)
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- 6. 4 LAYER PISTACHIO DESSERT
- Mix flour, sugar, butter, ... above layer. Beat together pistachio pudding (do not use ... with chocolate or lemon pudding.
Ingredients: 9 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 7. 4-LAYER PISTACHIO DESSERT
- 1ST LAYER: Mix together flour, 1 cup chopped pistachios, melted butter and ... 1/2 cup nuts. Chill thoroughly.
Ingredients: 8 (cheese .. flour .. milk .. pistachios .. whip ...)
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- 8. APPLE TART IN PISTACHIO PASTRY
- Pastry: Combine flour and ... mix in 1/4 cup pistachios. Press gently into ... Makes 6 to 8 servings.
Ingredients: 6 (flour .. jam .. pieces ...)
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- 9. BAKED STUFFED BRIE WITH ASPARAGUS AND PISTACHIOS
- Heat butter in large, ... cool 5 minutes. Add pistachios and grated lemon peel ... and serve. Makes 20 servings.
Ingredients: 7 (brie .. peel .. pistachios .. slices ...)
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- 10. CAROL JEAN'S LAYERED PISTACHIO DESSERT
- Mix baking mix, brown ... Cool Whip. Spread over pistachio layer. Chill. Keep refrigerated until served.
Ingredients: 10 (nuts .. sugar .. whip ...)
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