- 1. PIEROGI
- Combine flour, half of the water, eggs, and the sour cream, buttermilk or yogurt in a large bowl. Stir vigorously to incorporate the eggs. Slowly ...
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 2. PIROSHKI II
- Warm milk and ... day before preparing Piroshki, adding onions, ... Proceed with filling Piroshki.
Ingredients: 12 (cakes .. eggs .. milk .. oil .. sugar ...)
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- 3. PIROSHKI
- Measure 3 cups ... Makes 2 dozen Piroshki.
Ingredients: 12 (beef .. cream .. egg .. leaves .. milk .. salt ...)
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- 4. PIROSHKI
- Dissolve sugar and yeast in water. Beat egg and oil together and add to yeast. Stir in salt and start beating in flour a 1/2 cup at a time until ...
Ingredients: 22 (buttermilk .. cheese .. egg .. flour .. oil .. parsley ...)
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- 5. EASY RUSSIAN PIROSHKI
- Brown beef and onion in heavy skillet in a small amount of oil. Add cabbage, salt and pepper (don't drain). Steam until cabbage is tender and lightly ...
Ingredients: 5 (beef ...)
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- 6. PIROSHKI (WITH MEAT FILLING)
- Sift flour, baking powder and salt together. Cut in shortening; add eggs and enough ice water to hold mixture together, as for pie crust. Roll as for ...
Ingredients: 12 (beef .. eggs .. flour .. onion .. parsley .. salt ...)
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- 7. PIROSHKI (WITH MEAT FILLING)
- Sift flour, baking powder and salt together. Cut in shortening; add eggs and enough ice water to hold mixture together, as for pie crust. Roll as for ...
Ingredients: 12 (beef .. eggs .. flour .. onion .. parsley .. salt ...)
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- 8. PIROSHKI (MEAT FILLED PASTRIES)
- Mix together as for pie pastry. Refrigerate for 1 hour. Roll out the dough and cut into circles large enough to hold 1 teaspoon of filling.
Ingredients: 12 (eggs .. flour .. meat .. mushrooms .. salt ...)
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- 9. PIROSHKI
- Measure flour into bowl. Cut in butter until mixture resembles coarse crumbs. Mix egg and lemon juice with ice water; sprinkle over flour mixture. ...
Ingredients: 16 (beef .. cream .. egg .. flour .. juice .. leaves ...)
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- 10. PIROSHKY
- DOUGH: Sprinkle yeast into the water in a bowl. Add a pinch of sugar. Allow to foam, about 10 minutes. Dissolve the sugar in the milk. Mix flour and ...
Ingredients: 11 (flour .. milk .. oil .. onion .. round .. salt ...)
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