- 1. BABOUSKA'S PIROSHKI
- Chop the onion and ... small pie. Now place piroshki's on a lightly ... directions, 10 to 15 minutes.
Ingredients: 7 (beef .. oil .. onion ...)
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- 2. PIROSHKI II
- Warm milk and water; ... cover day before preparing Piroshki, adding onions, salt, ... taste. Proceed with filling Piroshki.
Ingredients: 12 (cakes .. eggs .. milk .. oil .. sugar ...)
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- 3. PIROSHKI (Russian Dumplings)
- To make filling: Melt ... golden brown. Makes 18 piroshki.
Ingredients: 13 (beef .. celery .. cream .. eggs .. flour .. salt ...)
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- 4. PIROSHKI
- Cream together the 1 ... in center of each piroshki to allow steam to ... until golden brown. Serve hot.
Ingredients: 15 (beef .. cheese .. cream .. egg .. flour .. rice ...)
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- 5. PIROSHKI
- Measure 3 cups all-purpose ... later. Makes 2 dozen Piroshki.
Ingredients: 12 (beef .. cream .. egg .. leaves .. milk .. salt ...)
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- 6. PIROSHKI
- Dissolve sugar and yeast in water. Beat egg and oil together and add to yeast. Stir in salt and start beating in flour a 1/2 cup at a time until ...
Ingredients: 22 (buttermilk .. cheese .. egg .. flour .. oil .. parsley ...)
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- 7. EASY RUSSIAN PIROSHKI
- Brown beef and onion in heavy skillet in a small amount of oil. Add cabbage, salt and pepper (don't drain). Steam until cabbage is tender and lightly ...
Ingredients: 5 (beef ...)
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- 8. PIROSHKI (MEAT FILLED PASTRIES)
- Mix together as for pie pastry. Refrigerate for 1 hour. Roll out the dough and cut into circles large enough to hold 1 teaspoon of filling.
Ingredients: 12 (eggs .. flour .. meat .. mushrooms .. salt ...)
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- 9. PIROSHKI (WITH MEAT FILLING)
- Sift flour, baking powder and salt together. Cut in shortening; add eggs and enough ice water to hold mixture together, as for pie crust. Roll as for ...
Ingredients: 12 (beef .. eggs .. flour .. onion .. parsley .. salt ...)
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- 10. PIROSHKI
- Pastry: Mix cream cheese and 1 pound butter until well blended. Add flour and salt; mix thoroughly. Form into 2 balls, wrap, and refrigerate at least ...
Ingredients: 11 (beef .. onion .. salt .. sausage .. temp. ...)
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