|by Wynnie Chan|
This is the ultimate guide to the nutritional content, including GI and GL ratings, of over 1,500 favourite foods and drinks.
1 - 10 of 11 for pirohy
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FILLING: Sauté onions in butter. Boil potatoes, when potatoes are cooked, drain well. Add sautéed onions and butter, salt, pepper and cut up sharp ...
Mix flour and ... melted butter over pirohy and serve. CHEESE ... in cold water. Brown diced onion in shortening, add sauerkraut. Cook for a few minutes.
Boil macaroni for 10 minutes. Fry the onion in the butter. Layer in casserole dish as follows: one layer of cooked macaroni, one layer of mashed ...
Put flour in ... while boiling. Drop Pirohis into salted boiling ... raw onion. Mix all thoroughly and fill Pirohis. Mix all thoroughly and fill Pirohis.
Warm butter and ... Cool and fill pirohi. Boil water ... heat off; let set 15 to 20 minutes, covered. Drain. Brown butter and onions and pour over pirohi.
Instant potatoes may be used with regular potatoes. Cook potatoes in boiling, salted water. Mash potatoes; add butter, milk and Velveeta cheese. (Can ...
Mix and knead ... until lightly brown. Mix with potatoes and cottage cheese. When ready to serve, saute onions in butter, put in pirohi and warm or brown.
Add eggs and cheese to mashed potatoes. Layer noodles and filling; put melted butter and browned onion between layers and on top. Bake at 350 degrees ...
Melt 1/2 stick butter in bottom of 9 x 13 inch baking dish. Line pan with 1/2 cooked noodles. Add 3/4 pound grated Velveeta, salt, butter and pepper ...
Cool water makes softer dough. Mix flour and salt in a deep bowl. Add eggs and butter and enough water to make a medium soft dough. Too much kneading ...
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