1 - 10 of 13 for pirate food

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Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). Place on ...

Beat cream cheese until smooth. Add orange juice, milk, sugar and salt; beat until smooth. Stir in pecans. Refrigerate 8 hours or overnight to blend ...

Combine all except potatoes and put in a 9 inch greased pie pan. Spread potatoes over top and bake at 375 degrees for 35 minutes or until top is ...

Wash beans, cover with cold water and soak overnight. Next day, add water to make 4 cups and simmer for 1 hour, uncovered. Saute onion in bacon fat ...

Sift flour, baking powder, and salt. Melt chocolates, either in top of double boiler or in microwave. In large bowl beat butter until soft. Beat in ...

Mix. makes 1 gallon. For smaller batches, mix 1/3 rum to 2/3 juices.

Brown together. Add to meat. Simmer and cook down. Mix 1 to 2 boxes Jiffy Corn Bread Mix. Place simmering ingredients in 9x13 inch pan and top with ...

1. Put on ... salad dressing over pirate sticks. 3. Put ... from flame. 4. Broil 15 minutes or until meat is done. Turn once. 5. Serve over hot cooked rice.

Mix all ingredients, except steak and salt and pepper. Simmer 30 minutes. Brush meat with sauce. Place steak on grill 4" from medium coals. Cook 15 ...

Break angel food cake in small ... until smooth. Add milk. Cook over low heat until thickens. Add enough bourbon to taste (1/3 cup) and 1 teaspoon vanilla.

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