|Vegetarian Dishes from Around the World|
|by Rose Elliot|
If your mouth waters at the thought of...stuffed eggplant in a bechamelsauce-- mushrooms a grecque-- crepes with asparagus or artichoke hearts-- c...
1 - 10 of 97 for piquant sauce
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Soak bread crumbs ... pan. Cover with piquant sauce. Bake in ... tablespoons brown sugar, 1/4 cup catsup, 1/4 teaspoon nutmeg and 1 teaspoon dry mustard.
Soak bread crumbs ... seasonings; mix well. Form loaf in approximate 8 1/2x4 1/2x2 1/2 inch pan. Spread with piquant Sauce. Bake 1 hour at 350 degrees. Combine:
Cut liver into ... both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant sauce. Add liver to sauce; heat through. Serves 4.
Saute celery, pepper ... Serve hot with Piquant Sauce. PIQUANT SAUCE: ... with remaining chicken soup and 1 tablespoon lemon juice. Heat just to boiling.
MARINADE: Blend all ... side. 6 servings. PIQUANT SAUCE: Chop avocado ... ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.
Cut liver into ... warm while preparing sauce: In skillet ... thickens and boils. Boil, stirring one minute. Add liver to sauce; heat through. Serves 4.
Soak bread crumbs ... pans. Cover with Piquant Sauce. Bake in ... tablespoons brown sugar, 1/4 cup catsup, 1/4 teaspoon nutmeg, and 1 teaspoon dry mustard.
Peel, chop and seed tomatoes. Chop green pepper and onions; add to large kettle. Put bananas, jalapenos and chili pepper in blender, also garlic and ...
Cut turtle in small pieces and season. Brown in cooking oil. (Most meat especially turtle give up a lot of water. Cook until all water is gone and ...
Combine all the ingredients. Heat gradually to boiling point; simmer 1 hour or until desired consistency. Pour into jars; seal at once. Process in ...
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