|At the Japanese Table|
|by Lesley Downer|
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within.
Results 1 - 10 of 97 for piquant sauce
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MARINADE: Blend all ... side. 6 servings. PIQUANT SAUCE: Chop avocado ... ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.
Cut liver into ... both sides, about 5 minutes. Remove to warm platter; keep warm while preparing Piquant sauce. Add liver to sauce; heat through. Serves 4.
Soak bread crumbs ... seasonings; mix well. Form loaf in approximate 8 1/2x4 1/2x2 1/2 inch pan. Spread with piquant Sauce. Bake 1 hour at 350 degrees. Combine:
Saute celery, pepper ... Serve hot with Piquant Sauce. PIQUANT SAUCE: ... with remaining chicken soup and 1 tablespoon lemon juice. Heat just to boiling.
Soak bread crumbs ... pan. Cover with piquant sauce. Bake in ... tablespoons brown sugar, 1/4 cup catsup, 1/4 teaspoon nutmeg and 1 teaspoon dry mustard.
Cut liver into ... warm while preparing sauce: In skillet ... thickens and boils. Boil, stirring one minute. Add liver to sauce; heat through. Serves 4.
Soak bread crumbs ... pans. Cover with Piquant Sauce. Bake in ... tablespoons brown sugar, 1/4 cup catsup, 1/4 teaspoon nutmeg, and 1 teaspoon dry mustard.
Cut turtle in small pieces and season. Brown in cooking oil. (Most meat especially turtle give up a lot of water. Cook until all water is gone and ...
Combine all the ingredients. Heat gradually to boiling point; simmer 1 hour or until desired consistency. Pour into jars; seal at once. Process in ...
Peel, chop and seed tomatoes. Chop green pepper and onions; add to large kettle. Put bananas, jalapenos and chili pepper in blender, also garlic and ...
Result Page: 1
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