|The New Diabetic Cookbook|
|by Mabel Cavaiani|
With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabe...
Tip: Try mix cobbler for more results.
1 - 6 of 6 for pioneer mix cobbler
Mix biscuit mix, sugar, ... blueberry pie filling in mixture. Melt butter; pour on top. Bake 30 minutes at 350 degrees. Serve warm with ice cream or Cool Whip.
Place butter in 3 quart casserole dish. Combine remaining ingredients, mixing well in the buttered casserole dish. Cover and bake at 350 degrees for ...
Mix biscuit mix, sugar ... Arrange peaches or apples over batter. Combine cinnamon and sugar; sprinkle over fruit. Bake at 350 degrees for 40-45 minutes.
Combine biscuit mix and sugar. Soften ... Pour flour mixture on top. Sprinkle with cinnamon, if desired. Bake at 425°F for 30 minutes or until brown.
Melt stick of butter in pan. Combine mix, sugar and ... over batter with juice. Sprinkle with cinnamon. Bake 375 degrees 45 minutes or until golden brown.
Mix all together. Melt ... degrees for about 40 to 45 minutes. Types of fruit that can be used can be canned cherry pie filling, peaches, blueberries, etc.
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