|Secrets from an Italian Kitchen|
|by Anna Venturi|
Secrets from an Italian Kitchen is part of a new series of cookery books that are full of useful tips and secrets from the key cuisines around the...
Results 1 - 10 of 18 for pioneer cake
Result Page: 1
Combine yellow cake and lemon pudding ... powdered sugar, lemon juice, butter and water and beat with mixer until smooth. Pour over cake while still warm.
1. Mix salt and flour and sift. 2. Cream shortening and sugar. 3. Add vanilla and cocoa. 4. Add soda to sour cream. 5. Mix alternately with flour ...
Combine yellow cake mix and lemon ... servings. Combine sugar, lemon juice, butter and water and beat in mixer until smooth. Pour over the cake while still warm.
Soften yeast in 1/4 cup warm water. Mix onion, butter, salt and all other ingredients, except flour. Add yeast, mix well. Gradually add flour to make ...
Preheat oven to ... golden brown. Loosen cake from edges of ... down on platter. Dust lightly with powdered sugar. Chill at least 2 hours. Serves 8 to 10.
Mix pumpkin, eggs, ... Sprinkle 1 dry cake mix over pumpkin ... add nuts between the cake mix and butter if used. Bake at 350 degrees for 50-60 minutes.
Mix all ingredients in a large bowl. Pour into greased Bundt pan and bake at 350 degrees until done.
Mix ingredients in order given. Put in greased 9 x 13 inch cake pan. Bake at 350 degrees for about 45 minutes.
Preheat oven to 400 degrees. In medium bowl, combine biscuit mix, granulated sugar, egg and 2/3 cup milk. Mix only to moisten. Turn into greased 8 or ...
Mix and bake 35 to 40 minutes at 350 degrees in a 9"x12" pan.
Result Page: 1
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