|Gary Rhodes New Classics|
|by Gary Rhodes|
A companion books to the PBS Television series GREAT FOOD. Gary Rhodes has long been the champion of British cooking.
1 - 10 of 15 for pinwheels horseradish
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Preheat oven to ... bowl, combine cheese, horseradish, mustard and ... at 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Preheat oven to ... bowl combine cheese, horseradish, mustard and ... preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Blend cream cheese, onion, horseradish and Worcestershire sauce ... complete. Chill. Best if made day before. Just before serving, slice into 1 inch slices.
Combine and blend all ingredients except ham. Spread mixture on ham slices. Roll each edge lengthwise and fasten with a toothpick. Chill. Cut rolled ...
Cream soften cheese, add horseradish, milk, and ... with cheese mixture. Roll slices and secure with toothpick. Chill at least 1 hour. Slice 1/8 inch thick.
In small bowl, ... smooth. Stir in horseradish and chives. Spread ... Roll up. Chill. Before serving, slice each roll into 5 pieces. Serve with toothpicks.
Blend cream cheese, onion, horseradish and Worcestershire sauce ... fingers to roll until complete. Chill. Just before serving, slice into 1-inch slices.
In small mixing ... smooth; stir in horseradish and onions. Spread ... Before serving, slice each roll into several pieces. Serve with toothpicks if desired.
Soften cream cheese, add horseradish and chives. Mix ... cheese slice and roll. (Use toothpick to secure.) Put in freezer for 30-45 minutes. Remove and slice.
Beat cream cheese until smooth. Stir in horseradish and chives. Spread ... and chill. Before serving slice each roll into 5 pieces. Makes about 50 pieces.
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