|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Did you mean: pinwheel sandwich
1 - 10 of 11 for pinwheel sandwiches
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Place 4 slices of trimmed bread in a vertical line, overlap adjoining ends, flatten with a rolling pin and crimp touching ends together. Spread cream ...
Cut ends off ... flat. Spread with sandwich spread. Roll. Wrap ... hours. Cut rolled sandwiches in slices. Once ... use. Sandwiches will thaw within 1 hour.
Roll bread flat ... knife, make 3 pinwheels by carefully cutting ... is done. Refrigerate any leftovers. (May be made ahead of time, cut before baking.)
Cut crust off ... 6 or 8 sandwiches consisting of 4 ... or make some pinwheels. Pinwheels: Lay ... Decorate platter with parsley and/or other edible vegetables.
Using a rolling pin, roll each slice of bread firmly to flatten. In small bowl, combine butter, 1 tablespoon of chopped parsley, lemon juice and ...
Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, then with ...
Combine ingredients (except bread). Roll up mixture in bread slices and secure with a toothpick. Arrange decoratively on a serving dish on a bed of ...
Cut bread lengthwise ... Spread 1/4 cup filling on each slice. Roll up, starting at narrow end. Wrap in foil. Chill. Slice pinwheels 3/8" thick. Makes 24.
Trim crusts from ... loaf firmness while sandwiches are being cut. ... then roll like a jelly roll. Wrap in wax paper and chill. Slice just before serving.
Combine ham, mayonnaise, ... cut 8 thin pinwheels. Use peanut ... pimientos, egg white, parsley or chives, crosswise on slices spread with desired filling.
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