|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 11 for pinwheel sandwich
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Cut ends off ... flat. Spread with sandwich spread. Roll. Wrap ... slices. Once sandwiches are cut, refrigerate until use. Sandwiches will thaw within 1 hour.
Place 4 slices of trimmed bread in a vertical line, overlap adjoining ends, flatten with a rolling pin and crimp touching ends together. Spread cream ...
Roll bread flat ... knife, make 3 pinwheels by carefully cutting ... is done. Refrigerate any leftovers. (May be made ahead of time, cut before baking.)
Cut crust off ... or make some pinwheels. Pinwheels: Lay ... color and resemble a pinwheel. Decorate platter with parsley and/or other edible vegetables.
Cut bread lengthwise ... Spread 1/4 cup filling on each slice. Roll up, starting at narrow end. Wrap in foil. Chill. Slice pinwheels 3/8" thick. Makes 24.
Combine ingredients (except bread). Roll up mixture in bread slices and secure with a toothpick. Arrange decoratively on a serving dish on a bed of ...
Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, then with ...
Combine ham, mayonnaise, ... cut 8 thin pinwheels. Use peanut ... pimientos, egg white, parsley or chives, crosswise on slices spread with desired filling.
Using a rolling pin, roll each slice of bread firmly to flatten. In small bowl, combine butter, 1 tablespoon of chopped parsley, lemon juice and ...
Trim crusts from all sides of loaf except bottom. This crust remains to give loaf firmness while sandwiches are being cut. Slice loaf thinly ...
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