1 - 10 of 77 for pinwheel cookies

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In a bowl, combine 3/4 cup flour, cocoa powder, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and baking soda. In a separate bowl, combine remaining ...

Mix and chill dough. Roll on floured cloth spread date mixture over this. Roll up like a jelly roll. Bake at 325°F till edges are set.

Cook filling and stir until thick. Cool. Sift together flour, salt, soda and cinnamon. Mix together shortening, sugar, vanilla and eggs. Add 2 ...

Cook until thick, stirring constantly, cool. 1 tsp. soda 1/2 tsp. salt 1 1/2 c. butter 1 c. brown sugar 1 c. white sugar 4 eggs, well beaten 1 tsp. ...

Mix in order given and roll like jelly roll. Makes 2. Cook filling until thick, cool and spread on rolls. Put in refrigerator until cool. Slice and ...

Cream butter, add sugar gradually, then egg yolk; beat well. Sift flour, baking powder, pinch of salt and add alternately with the milk and vanilla, ...

Combine shortening, 1/3 cup butter, egg yolks and vanilla; mix at low speed. Set aside cocoa packet. Gradually add cake mix. Blend well. Divide ...

Cream butter (butter) add brown sugar and 1/2 cup of granulated sugar, vanilla and egg. Beat until light. Add sifted flour, soda and salt. Chill ...

Grease and line with waxed paper, then grease again a 15 x 10 x 1 inch pan (jelly roll). Melt in double boiler: Remove from heat and add 1 can ...

Make dough; roll ... temperature). Roll up like a jelly roll and chill. Slice thin and bake in moderate oven at 350°F until cookies are light brown.

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