1 - 10 of 10 for pinwheel appetizers

Preheat oven to 375F. Lightly grease baking sheets. In a small bowl, combine cheese, horseradish, mustard and parsley flakes; mix well. Separate ...

Preheat oven to 375F. Lightly grease cookie sheets. In a small bowl combine cheese, horseradish, mustard and parsley flakes; mix well. Separate ...

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a jelly roll. ...

Combine spinach, cream cheese, Parmesan cheese, pimento, onion and nutmeg. Mix until well blended. Unroll dough. Separate into four rectangles. ...

Combine cream cheese, onions, garlic, mayo and olives, mix well. Spread cream cheese mixture on each tortilla, layer ham on top. Roll tightly. Wrap ...

Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly ...

Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ends. ...

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly ...

Mix all filling ingredients together, divide evenly and spread over tortillas, roll up, cover tightly with plastic wrap. Refrigerate until ready to ...


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