|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Results 1 - 10 of 58 for pinto beans split
Result Page: 1
Combine beans; divide into ... 1 vegetable, 1/2 meat; also 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
Wash beans thoroughly. Place beans ... minutes. Before serving, adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Wash beans and cover with ... them at least 4 hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
Combine all beans. Divide into ... 1/2 hours or until beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
In a 4 ... and 2 cups bean mixture to boiling, ... taste. Remove bay leaf before serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
Mix all dried beans together and use ... boil. Add: Simmer 3 hours or in crock pot 3 hours high or 5 hours low. Remove ham from hock before serving. Enjoy!
Soak beans overnight. Drain well, ... are tender. Remove onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
Soak the beans overnight in a ... of the ingredients (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
Wash beans, place in ... teaspoon lemon juice, 1 teaspoon sugar and 1/2 teaspoon pepper and salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
Result Page: 1
top of page