|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
Results 1 - 10 of 58 for pinto beans split
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Combine beans; divide into ... 1 vegetable, 1/2 meat; also 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
Mix all dried beans together and use ... boil. Add: Simmer 3 hours or in crock pot 3 hours high or 5 hours low. Remove ham from hock before serving. Enjoy!
Wash beans thoroughly. Place beans ... minutes. Before serving, adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Soak the beans overnight in a ... of the ingredients (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
Wash beans and cover with ... them at least 4 hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
Wash beans, place in ... teaspoon lemon juice, 1 teaspoon sugar and 1/2 teaspoon pepper and salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
Combine all beans. Divide into ... 1/2 hours or until beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
In a 4 ... and 2 cups bean mixture to boiling, ... taste. Remove bay leaf before serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
Soak beans overnight. Drain well, ... are tender. Remove onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Result Page: 1
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