|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 58 for pinto beans split
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Combine beans; divide into ... 1 vegetable, 1/2 meat; also 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
Mix all dried beans together and use ... boil. Add: Simmer 3 hours or in crock pot 3 hours high or 5 hours low. Remove ham from hock before serving. Enjoy!
Wash beans thoroughly. Place beans ... minutes. Before serving, adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
Soak beans overnight. Drain well, ... are tender. Remove onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Soak the beans overnight in a ... of the ingredients (except tamari) and simmer for 30 minutes. Remove bay leaf and add tamari just before ready to serve.
Combine all beans. Divide into ... 1/2 hours or until beans are tender. Add remaining ingredients, simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Wash beans, place in ... teaspoon lemon juice, 1 teaspoon sugar and 1/2 teaspoon pepper and salt. Remove ham hock, leave any ham. Simmer slowly 1 hour or more.
In a 4 ... and 2 cups bean mixture to boiling, ... taste. Remove bay leaf before serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.
Wash beans and cover with ... them at least 4 hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
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