|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
Tip: Try beans smoked meat for more results.
1 - 10 of 15 for pinto beans smoked meat
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Soak beans overnight, drain. Add ... sausage are both cut into bite sized pieces. This is delicious served over rice also with corn bread, a salad or slaw.
Soak beans overnight or boil ... turkey with seasoning powders listed; cook 30 minutes. Add pinto beans, chopped green pepper and tomatoes; cook until done.
Wash beans and place in ... beans a "very" smoked flavor.) The next ... cooks spoiling the pot" does not hold true with these beans. The more the merrier.
Brown meat and remove from ... hour. Stir constantly to keep from sticking to bottom of pan. Very good with corn bread and slaw. May also be eaten over rice.
Cover with plenty ... half (or until beans are soft-tender). Stir ... fat. Shred up meat, return to ... coffee ice cream topped with Kahlua or fudge sauce).
Cook dried pintos in about 6 ... onion in pan meat was cooked in. Steam 10 minutes. Mix with beans, hot peppers ... bouillon if desired. Cook about 20 minutes.
Wash the beans thoroughly. Place beans ... leg or other meat. Bring to ... marjoram and black pepper. Simmer covered for 30 minutes. Makes 8 to 10 servings.
Rinse beans. In Dutch ... handle, cut off meat and chop. Discard ... undrained tomatoes, celery, onions, garlic, bay leaves and pepper. Add sausage and chicken.
Rinse beans. Combine and ... then cut off meat, chop and ... chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.
Wash beans thoroughly. Place beans ... hock, cut the meat from the bone ... seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
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