|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
Results 1 - 10 of 103 for pinto beans salt pork
Pick over and wash dried beans. Rinse well, ... remaining ingredients, leaving salt pork near top. Cover ... additional 30 minutes or until beans are tender.
In a pot, ... meat. Pick over beans, removing imperfect ... into the dumplings. (It will be crispy like a cracker but with the taste of cornbread.) Enjoy!
Look and wash pinto beans. Slow cook ... pinto beans. Add salt, pepper and pork chops. After 3 ... acid from the beans. Enjoy with biscuits or cornbread.
1. Soak pinto beans overnight in water ... garlic, chili powder, salt and ham hocks or salt pork in large pot. ... soft. Remove ham hocks before serving.
Wash 2 pounds of pinto beans and put in ... slow. Then add tomatoes and tomato sauce and cook for about another hour, or until desired thickness is desired.
Sort beans and soak for ... to a hard boil for 20 minutes. Turn down to medium low. Add all ingredients, except ketchup. Add ketchup last. Cook 4 hours.
Rinse pinto beans. Place in ... not drain. Add salt pork, chopped onion, ... teaspoonful of meat mixture to form a ball. (Stir remaining meat into beans).
In large skillet, ... color disappears. Add salt, ketchup, mustard, vinegar, pork and beans and the kidney ... 400 degree oven for 30 minutes. Serves 8.
Soak beans overnight covered with ... drain. Add onion, salt pork, garlic and ... and cook about 3 more hours or until tender. Serve with cornbread. Yummy.
Build a nice ... fire dies down a bit, brown the meat and onion and garlic in a big Dutch oven. Put in the 4 cans of beans. Let this heat for 8 minutes.
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