|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 70 for pinto beans pie
Result Page: 1
Cream butter and ... Drain and mash beans. Add to ... well. Bake 3 pie shells at 300°F ... into shells. Bake at 300°F for 1 hour. Makes 3 (9-inch) pies
Combine sugar and ... mix well. Add beans, egg, egg ... smooth. Pour into pie shell. Bake at ... Reduce heat to 300 degrees and bake 45 minutes or until set.
Heat oven to ... well blended. Add pinto beans, sugar, cinnamon, ... Pour into unbaked pie shell. Bake at ... enough to mash. Drain and mash. One 9-inch pie.
Beat eggs, add ... butter. Add mashed pinto beans and beat good. ... good and pour into pie shells. Cook 1 hour at 350 degrees. Good to east warm or cool.
Soak pinto beans overnight; rinse and ... into an unbaked pie shell. Bake at 325°F for 45 minutes. Note: Your guest will think they are eating pecan pie.
Beat eggs with wire whip. Add pinto beans and liquid, coconut, ... heat. Pout into pie shells, bake at ... (It's better to over cook than to under cook.)
Beat eggs well. ... until well combined. Stir in butter and pinto beans. Pour into unbaked pie shell. Bake at 350 degrees for 60 minutes or until set. Chill.
Combine the first 6 ingredients. Stir in pinto beans and nuts. Pour into unbaked pie shell. Preheat oven ... or with whipped cream or vanilla ice cream.
Beat eggs and add sugar. Continue beating and stir in remaining ingredients. Bake for 45 minutes. Makes two pies.
Combine all ingredients. Bake at 350 degrees for 45 minutes or until done.
Result Page: 1
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