|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
1 - 10 of 49 for pinto beans molasses
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Pick over and wash dried beans. Rinse well, ... and bake at 300° for three hours. Uncover, and bake an additional 30 minutes or until beans are tender.
Rinse beans under running water, ... and liquid, onion, molasses, salt, ginger, ... carving board and cut into slices; spoon beans around beef on platter.
Brown bacon and ground beef. Add onions and saut. Add all seasonings and all beans. Place all in crock-pot and simmer.
Soak beans overnight in enough ... (except salt). Cover and bake for 1 1/2 hours, stirring twice during cooking. Uncover and cook another 15 minutes longer.
Pick and wash pinto beans. Put first 5 ingredients together. Bring to a boil. Simmer until tender adding water as needed, or put in crock pot overnight. Add:
Soak beans overnight; drain. Cook ... Stir in coffee, molasses, ketchup and ... if liquid seems to be cooking away. Season to taste with salt and pepper.
Sort beans. Rinse well; ... servings. TIP: Four and a half cups of one type of bean, or any combination of the beans that totals 4 1/2 cups can be used.
Rinse beans and combine with ... Cover and simmer until beans are tender, stirring occasionally. Add additional water or beer as needed. Salt to taste.
Soak the dry beans overnight in water. ... and simmer until the salt pork is somewhat soft. Add remaining ingredients and cook until the beans are soft.
Place washed beans in large kettle; ... about 1 hour. Or place in 325 degree oven about 1 1/2 hours. (Improves with standing and re-heating.) Serves 8 to 12.
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