|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 145 for pinto beans ground beef
Place beans, onion and ... more hot water if needed. Add chili powder, sugar, pepper and Taco Bell® Sauce. Simmer for another 10 minutes and then serve.
Sauté 1 pound ... large can refried beans. Cook 12 ... cups water and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
Rinse beans under running water, ... excess fat from beef; brown meat ... meat to a carving board and cut into slices; spoon beans around beef on platter.
Combine beans; divide into ... 1 vegetable, 1/2 meat; also 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
Brown ground beef drain and return ... well. Add kidney beans, pinto beans, corn, rotel ... (optional). Recipe is very easy to double for larger crowds.
Place bacon on ... mixture to the ground beef while browning. In ... simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
In large pan - brown ground beef - onion & ... remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips (or) corn bread.
Wash and soak beans overnight. In large ... a boil. Reduce heat and simmer until juice is thick and beans are tender. Great with Muzzeloader Corn Bread.
Brown meat, mix in other ingredients. Top with fritos and grated cheese and bake until cheese is melted. Good way to use leftover beans.
Soak overnight beans and baking soda ... tomato paste, 6 tablespoons chili powder, cumin and seasoning salt. Slow simmer for 2 hours, adding water as needed.
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