|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 144 for pinto beans ground beef
Place beans, onion and ... more hot water if needed. Add chili powder, sugar, pepper and Taco Bell® Sauce. Simmer for another 10 minutes and then serve.
Sauté 1 pound ... large can refried beans. Cook 12 ... cups water and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
Rinse beans under running water, ... excess fat from beef; brown meat ... meat to a carving board and cut into slices; spoon beans around beef on platter.
Brown ground beef drain and return ... well. Add kidney beans, pinto beans, corn, rotel ... (optional). Recipe is very easy to double for larger crowds.
In large pan - brown ground beef - onion & ... remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips (or) corn bread.
Place bacon on ... mixture to the ground beef while browning. In ... simmer for 20 minutes to allow flavors to blend. Serve with corn chips, or corn bread.
Campfire Snack Bar ... Contemporary Resort. Saute beef and onions in ... hour. Add undrained beans and bring again ... well for future use. Yield: 1 gallon.
Cover beans generously with water. ... time.) Saute meats, onion, and garlic. Drain grease and add to beans along with remaining ingredients. Simmer 1 hour.
Mix all ingredients and place in bean pot or large baking dish. Bake at 350 degrees for 40 minutes. Enjoy!
1. Heat 1 ... medium heat. Brown ground sirloin and pork ... (undrained), tomato paste, beef consomme, chili powder, ... heat. 4. Add beans (undrained) and continue ... Pass toppings with chili.
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