|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 1,100 for pinto beans for 100
Look over Pinto Beans and remove rocks ... presoak again! My deceased Mother-in-law was an excellent cook and she taught me how to cook pintos. Enjoy!!
Place beans, onion and ... heat and stir for about 30 seconds ... powder, sugar, pepper and Taco Bell® Sauce. Simmer for another 10 minutes and then serve.
Cream butter and ... Drain and mash beans. Add to ... shells at 300°F for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour. Makes 3 (9-inch) pies
Put the beans in the bottom ... but I like to cook them on low because they cook down better and have a better taste. These beans go great with barbecue. .
Put beans and 3 quarts ... and salt. Cook for another 30 minutes ... dumplings. You can make this same soup using dried split peas instead of pinto beans.
Wash beans - parboil for 30 minutes. Drain ... additional 3-4 hours. This is my own combination of 2 different recipes. Adjust seasonings to your own liking.
Soak beans overnight. Sort out ... recipe is not for soupy beans so ... hours or until tender. While still hot, cube and mix in the Velveeta cheese. Serve!
Cream butter, eggs and sugar. (If using pinto beans, put them ... in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake. Serving Size: 8
Cream butter, sugar and eggs. Mash pinto beans and add to ... at 350 degrees for one hour. Just mix and spread. If the icing is too thick, add more liquid.
Look and wash pinto beans. Slow cook ... done. Dispose of carrots, as their purpose is to collect acid from the beans. Enjoy with biscuits or cornbread.
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