|Pasta (Great Taste, Low Fat)|
|by Sandra Rose Gluck|
This exquisite collection of small-trim cookbooks brings together timeless recipes, easy-to-follow instructions, and beautiful design and photogra...
Results 1 - 10 of 41 for pinto beans fat back
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Place chicken breasts, ... brown. Carefully add beans; jalapeno peppers ... baking sheet. Cover with foil loosely. Bake at 350 degrees for 15-20 minutes.
Drain and rinse beans and place in ... Serve with tortillas on the side. Layer lettuce, beans, yogurt, and cheese on a tortilla and wrap like a burrito.
Combine tomatoes, gravy ... heat. Stir in beans and chilies. Reduce ... stirring occasionally. Serve with desired toppings. Makes 6 servings, about 6 1/2 cups.
Cover beans with water. Add cumin ... Simmer over low heat for 1 1/2 hours. Add salt and bacon fat and continue cooking until beans are tender. Serves 80.
Soak cleaned beans overnight; drain. Add ... bring to a boil and cook slowly for 3 hours or until tender. Serve in bowls with tiny chopped green onions.
Mix all ingredients and place in bean pot or large baking dish. Bake at 350 degrees for 40 minutes. Enjoy!
Wash beans, removing any ... hours. Add bacon fat, salt, and ... "soupy." Stir occasionally to keep them from sticking to the pan. Do not over cook them.
Wash beans then boil beans ... for 2 minutes, covered. Remove from heat for 1 hour. Add rest of ingredients and simmer 3 to 4 hours. Serve with cornbread.
(Prepare well in advance). Soak pinto beans overnight in plenty ... tablespoon shortening or fat. Bring to ... ready. Will keep for 1 week in refrigerator.
In large pot ... to simmer, cover and cook 2-3 hours. Stir frequently to prevent sticking. Add beans to mixture and simmer an additional 30 minutes or so.
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