|High Fit, Low Fat Vegetarian|
|by Katherine Sigal Rhodes|
A collection of exciting and tasteful recipes emphasizing foods that are wonderfully healthy.
1 - 10 of 41 for pinto beans fat back
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Place chicken breasts, ... brown. Carefully add beans; jalapeno peppers ... baking sheet. Cover with foil loosely. Bake at 350 degrees for 15-20 minutes.
Soak cleaned beans overnight; drain. Add ... bring to a boil and cook slowly for 3 hours or until tender. Serve in bowls with tiny chopped green onions.
Mix all ingredients and place in bean pot or large baking dish. Bake at 350 degrees for 40 minutes. Enjoy!
Combine tomatoes, gravy ... heat. Stir in beans and chilies. Reduce ... stirring occasionally. Serve with desired toppings. Makes 6 servings, about 6 1/2 cups.
(Prepare well in advance). Soak pinto beans overnight in plenty ... tablespoon shortening or fat. Bring to ... ready. Will keep for 1 week in refrigerator.
Drain and rinse beans and place in ... Serve with tortillas on the side. Layer lettuce, beans, yogurt, and cheese on a tortilla and wrap like a burrito.
In large pot ... to simmer, cover and cook 2-3 hours. Stir frequently to prevent sticking. Add beans to mixture and simmer an additional 30 minutes or so.
Wash beans then boil beans ... for 2 minutes, covered. Remove from heat for 1 hour. Add rest of ingredients and simmer 3 to 4 hours. Serve with cornbread.
Wash beans, removing any ... hours. Add bacon fat, salt, and ... "soupy." Stir occasionally to keep them from sticking to the pan. Do not over cook them.
Cover beans with water. Add cumin ... Simmer over low heat for 1 1/2 hours. Add salt and bacon fat and continue cooking until beans are tender. Serves 80.
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