|Curry: A Tale of Cooks and Conquerors|
|by Lizzie Collingham|
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of th...
1 - 10 of 457 for pinto beans cooking
Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional. In a blender, mix ...
Start with a 1 lb. bag of pinto beans washed and picked ... of garlic powder. Cook, covered on ... with 1/4 cup cooking oil. When oil ... spicy at all. . Macias
Clean 2 pounds pinto beans, making sure ... salt and cover. Cook beans slowly. Add ... beans will turn dark. This procedure takes about 2 2/3 to 3 hours.
Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Sauté 1 pound ... large can refried beans. Cook 12 corn tortillas ... tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
In a large ... garlic. Stir frequently, cook about 5 minutes ... Add chicken broth, pinto beans, salt, pepper, ... end of the cooking period, mash some ... and reheated for serving.
Brown ground beef ... tomatoes, chili powder and hot pepper, salt and pepper to taste. Cook 30 minutes, then add pinto beans to mixture; simmer 30 minutes.
Wash and pick over the beans. Place in ... then reheat before serving. If you wish to serve it as a side dish, reduce the ground beef to 1/4 or 1/2 pound.
Fry the bacon. Drain the beans, cut the ... and all the other ingredients to the beans. Blend well. Bake in a large casserole at 350 degrees for 1 hour.
Brown meat. Add all ingredients to cooked beans and cook slowly until all the flavor has blended together, about one hour.
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