|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
1 - 10 of 153 for pinto beans butter
Cream butter and sugar. Beat ... Drain and mash beans. Add to ... for 5 minutes. Pour mixture into shells. Bake at 300°F for 1 hour. Makes 3 (9-inch) pies
Sauté 1 pound ... large can refried beans. Cook 12 ... 12 enchiladas. Melt butter in skillet. Add ... Cover and simmer over low heat for about 20 minutes.
Brown bacon, add ... in Pork 'n Beans, add remaining ... make a smaller amount, use only 1 or 2 cans of beans (don't leave out the Pork 'n beans, though).
Brown meats with onion. Add all other ingredients. Simmer 2 hours. (Last 4 ingredients (beans) can be canned beans.)
Pick over and soak dry beans overnight. The next ... beans. Stir remaining ingredients into beans. Bake uncovered in a 350 degree preheated oven for 1 hour.
Sort, rinse and soak beans by preferred method ... and garlic in butter until soft. Combine ... with cheese. Makes 1 gallon, or about 16 one cup servings.
Place washed beans in large kettle; ... and oil or butter to keep down ... oven about 1 1/2 hours. (Improves with standing and re-heating.) Serves 8 to 12.
Soak beans overnight in water ... and saute in butter for 10 minutes ... be substituted for pinto beans. 4 cups ... cups of dried beans, soaked and cooked.
Brown meat and ... all of the beans and picante sauce. ... hours on low in a crock pot. This is a reunion favorite and simmers in crock pot until all gone.
Cream butter and sugar together ... well. Add mashed pinto beans, spices and ... degrees for 45 minutes. Can be baked in a loaf pan at 325 degrees for 1 hour.
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