|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 89 for pinto bean without meat
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Drain water from beans that soaked overnight. ... bring all the flavors together. If desired, brown ground meat in skillet and add to beans. Wow How Good.
Cook beans and add meat. Keep cooking until done. Serves 4 to 6.
In a pot, add the seasoning meat with enough water ... meat. Pick over beans, removing imperfect ... a cracker but with the taste of cornbread.) Enjoy!
Brown meat. Add all ingredients to cooked beans and cook slowly until all the flavor has blended together, about one hour.
Rinse and sort beans. In slow ... beans are tender. Turn heat to low. Add remaining ingredients, toss, cover. Cook 4 hours. Makes about 8 (1 cup) servings.
Rinse and soak 1 pound dried bean mixture overnight in ... with age, so this dish is best made the day before and refrigerated overnight before serving.
Bring washed beans to a boil. ... minutes. Let stand 1 hour. Brown meat, peppers, onions, ... Add all ingredients to beans. Cook until beans are tender.
Soak beans overnight or boil ... turkey with seasoning powders listed; cook 30 minutes. Add pinto beans, chopped green pepper and tomatoes; cook until done.
(Prepare well in advance). Soak pinto beans overnight in plenty ... heat, covered and reheated when meal is ready. Will keep for 1 week in refrigerator.
Brown meat and onions together. Add the beans (us juice also). ... tomatoes. Season to taste and simmer approximately 1 1/2 hours. Serve with cornbread.
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