|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 48 for pinto bean potato soup
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Cut cabbage into ... up potatoes, red beans add tomato paste ... turn mushy. Serve soup with fresh French ... butter; dip into soup for the ultimate fantasy!
Put beans and 3 quarts ... ham and sweet potato or carrots, onion, ... dumplings. You can make this same soup using dried split peas instead of pinto beans.
Layer in slow ... Sprinkle 1 tablespoon salt and 1 teaspoon pepper on top. Mix together tomato soup and water, pour over top. Cook on high for 3-4 hours.
Layer above ingredients in order in deep casserole dish. Top with the following ingredients in order: Bake 1 hour at 425 degrees and top with 1/2 cup ...
Cover beans with water. Put ... Set aside. In soup kettle put bones, ... too. Takes about 2 1/2 hours to make. This can be served with bread and a salad.
Brown hamburg in ... Add corn and beans with liquid. Continue ... cooked. Add tomato soup, salt and ... fire. (If using a wood fire, use a covered pot.)
In a skillet ... When cooked add beans and grated longhorn ... cream of mushroom soup. Add just ... tortilla before adding sauce or get a second cake pan.
Cover with water and cook until beans are done.
Saute onion and ... 1 hour. Add beans, tomatoes, carrots and potato, simmer 20 ... spinach (optional) and noodles and simmer 10 more minutes. Yields 8 to 10.
Flour venison chunks ... desired thickness of soup. Cover and ... cherry salad. Serves as many as you want! I make a stock pot full and freeze what is left.
Result Page: 1
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