|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 48 for pinto bean potato soup
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Cut cabbage into ... up potatoes, red beans add tomato paste ... turn mushy. Serve soup with fresh French ... butter; dip into soup for the ultimate fantasy!
Put beans and 3 quarts ... ham and sweet potato or carrots, onion, ... dumplings. You can make this same soup using dried split peas instead of pinto beans.
Cover beans with water. Put ... Set aside. In soup kettle put bones, ... too. Takes about 2 1/2 hours to make. This can be served with bread and a salad.
Brown hamburg in ... Add corn and beans with liquid. Continue ... cooked. Add tomato soup, salt and ... fire. (If using a wood fire, use a covered pot.)
In a skillet ... When cooked add beans and grated longhorn ... cream of mushroom soup. Add just ... tortilla before adding sauce or get a second cake pan.
Layer in slow ... Sprinkle 1 tablespoon salt and 1 teaspoon pepper on top. Mix together tomato soup and water, pour over top. Cook on high for 3-4 hours.
Layer above ingredients in order in deep casserole dish. Top with the following ingredients in order: Bake 1 hour at 425 degrees and top with 1/2 cup ...
Cover with water and cook until beans are done.
Flour venison chunks ... desired thickness of soup. Cover and ... cherry salad. Serves as many as you want! I make a stock pot full and freeze what is left.
Saute onion and ... 1 hour. Add beans, tomatoes, carrots and potato, simmer 20 ... spinach (optional) and noodles and simmer 10 more minutes. Yields 8 to 10.
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