|The Bean Book|
|by Roy F. Guste Jr.|
From a celebrated restaurant owner and cookbook author, a book of delicious recipes exploring the endless possibilities of the world's most versat...
Results 1 - 10 of 102 for pinto bean lettuce salad
In slow cooker, ... desired amount of lettuce, tomatoes, avocado and cheese. Top with salad dressing. 8 servings. ... through cooking. Add beans; mix well. ... their own taco salads.
Brown ground beef broken into small pieces and drain. Mix all ingredients and combine with 1 bottle of Catalina salad dressing. Serves 10-12 people.
Mix ground chuck with taco seasoning mix. Cool. Mix lettuce, beans, cheese, tomatoes and chips. Add hamburger mixture. Fold in salad dressing and gently stir.
Dressing: Take dry ... and cool. Add salad dressing. Set aside. Toss lettuce, onion, pepper, tomato, pinto beans, grated cheese, ... best results, serve immediately.
Mix all ingredients. Serve on taco chips.
1. Prepare ground ... is cooking, wash lettuce and break into ... 4. Add drained pinto beans to lettuce. Mix. ... mixture. Mix very well. 11. Serve and enjoy!
About 15 minutes ... bowl, combine first 5 ingredients. Line plate with lettuce; top with bean mixture. Makes 8 servings; about 295 calories per serving.
Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).
1. Brown beef. 2. Mix in taco seasoning and pinto beans. 3. Put ... for a normal salad. 4. Mix ... mix in nacho chips (so they won't get soggy!) - Enjoy!
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