|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 102 for pinto bean lettuce salad
Mix ground chuck with taco seasoning mix. Cool. Mix lettuce, beans, cheese, tomatoes and chips. Add hamburger mixture. Fold in salad dressing and gently stir.
In slow cooker, ... desired amount of lettuce, tomatoes, avocado and cheese. Top with salad dressing. 8 servings. ... through cooking. Add beans; mix well. ... their own taco salads.
Dressing: Take dry ... and cool. Add salad dressing. Set aside. Toss lettuce, onion, pepper, tomato, pinto beans, grated cheese, ... best results, serve immediately.
Brown ground beef broken into small pieces and drain. Mix all ingredients and combine with 1 bottle of Catalina salad dressing. Serves 10-12 people.
Mix all ingredients. Serve on taco chips.
1. Prepare ground ... is cooking, wash lettuce and break into ... 4. Add drained pinto beans to lettuce. Mix. ... mixture. Mix very well. 11. Serve and enjoy!
About 15 minutes ... bowl, combine first 5 ingredients. Line plate with lettuce; top with bean mixture. Makes 8 servings; about 295 calories per serving.
Mix dressing ingredients together; pour over other ingredients and toss. (Best if salad ingredients are chilled before tossing).
1. Brown beef. 2. Mix in taco seasoning and pinto beans. 3. Put ... for a normal salad. 4. Mix ... mix in nacho chips (so they won't get soggy!) - Enjoy!
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