|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
1 - 10 of 38 for pinto bean cake
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Cream butter, eggs and sugar. (If using pinto beans, put them ... in heavy saucepan. Boil 5 minutes, stir in vanilla. Pour over hot cake. Serving Size: 8
Cream butter and ... well. Add mashed pinto beans, spices and ... Bake at 350 degrees for 45 minutes. Can be baked in a loaf pan at 325 degrees for 1 hour.
Cream butter, sugar and eggs. Mash beans and add to ... and add to mix. Add apples, raisins, nuts and vanilla. Bake in tube pan at 350 degrees for 1 hour.
Cream butter, sugar and eggs. Mash pinto beans and add to ... 350 degrees for one hour. Just mix and spread. If the icing is too thick, add more liquid.
Cream together and add 2 cups drained, mashed pinto beans (save juice for ... apples 1/2 c. chopped nuts Bake in greased tube pan at 325 degrees for 1 hour.
Set oven to ... egg and mashed pinto beans. Sift dry ... apples, raisins, nuts and vanilla. Pour into a well-greased 10-inch tube pan. Bake for 45 minutes.
Soak beans overnight in water ... Shape into 12 cakes and saute in ... be substituted for pinto beans. 4 cups ... cups of dried beans, soaked and cooked.
Cream well. Add 2 cups cooked pinto beans, well drained ... layers pull from sides of pans. Beat until light and fluffy. Frost layers after they are cooled.
Cream butter and sugar. Add egg. Mash pinto beans and add to ... tube pan at 350 degrees for 1 hour. Mix together. If too thick to spread, add more liquid.
Mix eggs, salt and pinto beans. Mix in ... consistency. Add melted shortening and last baking powder. Bake on 400 degree griddle. Serve with choke cherry syrup.
Result Page: 1
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