1 - 10 of 10 for pinones

Roll inside of ... processor. Finish with 1/2 cup soft, whole butter or olive oil. Add to reduced heavy cream. Serve with chicken and toasted pinon nuts.

Preheat oven to 400 degrees. Combine dry ingredients and nuts; set aside. Beat eggs well, then add other wet ingredients (make sure cream and butter ...

3. PINON
Preheat oven to ... pan, assemble the pinon by arranging layers ... or until egg is set and golden brown. Do not unmold. Serve in baking dish. Serves 8.

4. PINON
Cut plantains in half, slice lengthwise and fry until golden brown. Drain and set aside. Brown and drain beef. Season to taste with sazon. Add tomato ...

Cook 1 cup ... saute 1 cup pinons in 3 tablespoons ... greens and pinons. Toss well and salt and pepper and sprinkle over before serving a dash of paprika.

Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 minutes. If ...

Mix flour, salt and sugar; add shortening and mix well. Add beaten egg to water and then to dry mixture. Dough should be soft but not sticky. Make ...

Cover meat with water and simmer until tender, about 1 hour. Drain meat and shred by hand or grind coarsely. (If ground beef is used, brown and add 1 ...

Combine chili powder, ... cool. Meanwhile, combine pinon nuts, garlic, basil, ... tomatoes, the red pepper strips and a dollop of dressing on each meat strip.

Dice the bread. Place brown sugar in one pint of water with cinnamon and cloves to boil. Boil slowly until it reduces to about 1/2 pint. Place bread ...


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